Rolling Pin Kitchen Emporium | Brandon, FL
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Kids/Tweens Parties

Celebrate your special day with Rolling Pin.  Our parties are jam packed with interactive, hands-on cooking, and lots of fun.  Parties at the Rolling Pin are different from those at other "party" places. Our events are professional cooking classes, taught by trained/experienced instructors. We use full size cookware, cutlery and bakeware. We use actual recipes with the children. The menus are set, but can be adapted for dietary considerations.  Each Event is 2 ½ hours.

 


KidsMenus
(Ages 6-9)
$25 per person, minimum of 10 kids

Chinese Fare
Steamed Pot Stickers with Dipping Sauce
Sweet and Sour Chicken
Hand-made Spring Rolls
Homemade Fortune Cookies

Comfort Foods
Traditional Meatloaf
Roasted Garlic Mashed Potatoes
Southern Green Bean Casserole
Peach Crumble

Finger Foods
Baked Parmesan Zucchini Boats
Corn Flake Crusted Chicken Tenders
Bacon-wrapped Mac and Cheese 
Walnut Caramel Apple Tart

 Fundue 
Traditional Hot Cheese Fondue 
Chicken and Vegetables in Broth 
Rich Chocolate Fondue with Seasonal Fruits


Download Menus


Tweens Menus
(Ages 10-14)
$35 per person, minimum of 10 tweens

Classic French Foundations
Mixed Baby Greens and Gruyere Cheese
Toast with Classic Mustard and Shallot Vinaigrette 
Loaded Potato Soup made with Homemade Chicken Stock
Garlic/Herb Parmesan Chicken with Rice Pilaf

Comfort Food
Traditional Meatloaf
Roasted Garlic Mashed Potatoes with Rosemary Gravy
Southern Green Beans



Diner Food
Assorted Mini Burgers
(American, Greek, and Italian Style) 
Waffle Fries
Cobb Salad
Root Beer Floats

Tasty Tidbits
Flaky Sausage Fold-overs
Baked Coconut Shrimp
Grilled Beef Rolls with Dipping Sauce
Herbed Brie in Pastry
Download Menus

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The price covers:
- The chef instructor 
- All ingredients and beverages 
- Set-up and clean-up 
- All tableware

A standard half-sheet cake with a balloon motif and your child’s name is available for $25.  You are welcome to bring your own cake and we will be glad to serve it.  

Custom cakes are available through our Cake/Baking instructor. Her pricing is dependent on the type of cake and detail you require. I will be glad to put you in contact with her. 

Given this is an actual working kitchen with cooking classes, decorations are NOT provided. You are welcome to bring your own and set-up 30 - 45 minutes before the party. 

We will schedule enough assistants for your child’s event to ensure their guests learn new skills and have a FUN AND MEMORABLE experience. 

What we need from you: 
- A 50% NON-REFUNDABLE deposit is required at time of booking. 
- Names of each child attending PRIOR to the party (name tags). 
- At least ONE adult to stay with the party. 
- A list of additional adults attending will be required.  If they are eating the food being prepared, a fee of $20 per person is assessed.


  • Private Parties
  • Corporate Events
  • Kids/Tweens Parties
  • Menus and Pricing
  • Cooking Classes
    • Class Calendar
    • Chef Bios
      • House Chefs/Instructors
        • Chef Dave West
        • Chef Lynnette Maze
        • Anthony Lopez
        • Chef Barb Hammerle
        • Chef Barbara Pugliese
        • Chef David Terrazas
        • Chef Jennifer Richter
        • Lisa Witczak
        • Todd Lopez
        • Chad Ward
      • Local Chefs/Instructors
        • Chef Blake Ellis
        • Bruce Cadle
        • Chef Dolce Debbie
        • Chef Gui Alinat
        • Linda Joy Rose
        • Chef Rene Marquis
        • Chef Tatiana Martinez
        • Chef Vanessa Jaurique
        • Chef Viet Vo
      • Guest Chefs/Instructors
        • Chef Daniel Goldich
        • David Leathers
        • Diana Kennedy
        • Dr. BBQ
        • Chef Fabrizio Schenardi
        • Fatima Soriano
        • Chef Gena Berry
        • Helen Chen
        • Iris & Michael Raie
        • Chef Lyndsey Waters
        • Chef Nathan Lippy
        • Rene Valenzuela
        • Chef Richie Farina
        • Chef Roberto Santibanez
        • Chef Sara Moulton
        • Chef Shellie Kark
        • Chef Tiffany Derry
        • Chef Tre Wilcox
        • Chef Virginia Willis
    • FAQs
    • Class Styles
    • Featured Recipes
    • Testimonials
    • Private Classes/Parties
    • Photo Gallery
    • Video Gallery
      • How-To Videos
      • Cooking Class Highlights
      • Testimonials
      • Chef Richie's Visit - February 9 & 10
      • Chef Virginia Willis's Visit - February 11, 2012
    • Cooking Class Assistant Program
    • Cancellation Policy
  • Special Services
    • Gift Cards
    • Private Parties
      • Private Parties
      • Corporate Events
      • Kids/Tweens Parties
      • Menus and Pricing
    • Facility Rental
    • Knife Sharpening
    • Rewards
    • Layaway
    • Realtor Program
      • Client Gift Certificate
  • Gourmet Retail Store
    • Event Calendar
    • Awards
    • Charity
    • In The News
    • FAQs
    • Gift Cards
    • 3/50 Project
    • Store Renovations
    • Terms Of Use
    • Privacy Statement
    2080 Badlands Drive, Brandon, FL 33511 | 813 - 653 - 2418 | Get Directions | Send us an Email
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