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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE I

July 20, 2017 - More Ways to Enjoy Summer Sweet Corn

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Summer Sweet Corn
There’s a wonderful window in mid-to-late summer where fresh sweet corn abounds. It’s the time when locally harvested sweet corn is at its best and enjoyed immediately! IN THIS ISSUE, we’re making the most of sweet corn season with great tips for how to prepare, how to enjoy, and three delicious recipes to try now. How sweet it is!
Recipes
Lemon Basil Designs

Classes

Kids and Tweens Camp
All About Corn
RECIPE: Grilled Corn with Quinoa Summer Salad
Corn Salad
Preparing Corn
Grilling
Microwave Corn
Essential Tools
RECIPE: Sauteed Corn with Bacon, Scallions, and Garlic
Quick Saute
Enjoying Corn
Mexican Street Corn
Corn Coins
RECIPE: Fresh Corn Summer Salsa
Salsa Time
Saving Summer Corn
Save Corn
Corn Rows

July 13, 2017 - Breakfast Burritos in the Wilderness

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Breakfast Burritos
Breakfast Burritos

Corkcicle

Classes
Kids and Tweens Camp
Ingredients
Ingredients
Build a Campfire
Sizzle
Hashbrowns
Hashbrowns cooking
Eggs
Scramble
Tortillas
Assemble
Print Recipe Here
Fold and Enjoy
Eat
Lodge Cast Iron Skillet

July 6, 2017 - Success with Summer Smoothies!

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Success with Summer Smoothies

Embrace summer’s bounty of fresh fruits (and vegetables!) with healthy, easy, and quick smoothies. IN THIS ISSUE, we showcase six smoothies with a wide range of color and flavor -- all sure to refresh! You'll find lots of helpful tips along the way to help you turn your kitchen into a smoothie lover’s paradise.

Recipes
Fruit Tools
Classes
Kids and Tweens Camp
Success with Summer Smoothies
Turn up the Beet Smoothie
Key to Success: High-Powered Blender
The Green Scene
Pro Tip
Cherry, Vanilla Protein Smoothie
Boost Up
Everything for Making Smoothies
Six Sweet Summer Smoothie Tips
Berry Almond Oatmeal
Making Almond Butter
Straw-Peachy Delight
Soak Chia Seeds
Mango Turmeric Tango
Mango Smoothies
Do-Ahead Tips
Happy Summer

June 15, 2017 - The Perfect Patio Party with Kabobs

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Patio Party with Kabobs on the Trill
The long days and warm temperatures of summer are a daily invitation to light up the grill. The grill anchors the outdoor kitchen, and becomes the center for al fresco dining and leisurely entertaining.

IN THIS ISSUE, we're grilling kabobs for a delicious start to the summer. Kabobs are easy to prepare, eye-catchingly colorful, and extra delicious thanks to mouth-watering marinades. Try skewering up one of these three kabob recipes for a tasty summer supper on the grill.
Recipes
Father's Day

FInex Cast Iron

Kids and Tweens Camp
Classes
Patio Party with Kabobs on the Trill
RECIPE: Steakhouse Kabobs
Kabob Prep Tips
RECIPE: Cilantro-Lime Chicken, Pineapple and Pepper Kabobs
Marinating 101
Tools for Grilling Kabobs
Spicy Shrimp Kabobs with Tomatoes and Herbs
Skewering TIps
Patio Party with Kabobs on the Trill

June 1, 2017 - Mastering Grilled Chicken

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Mastering Chicken on the Grill
Ready to improve your results when grilling chicken? IN THIS ISSUE, we explore three techniques that ensure your grilled chicken will be moist, flavorful, and fall-off-the-bone delicious!

The three methods include brining and basting, marinating, and applying a dry rub on a spatchcocked chicken. The techniques are demonstrated in three recipes, each with a distinct flavor profile along with a few menu ideas to make each preparation a complete meal. Fire up the grill - it's time for chicken!
Recipes
Fusion Flavors
Kids and Tweens Camp
Classes
Choose a Good Bird
RECIPE: Honey Mustard BBQ CHICKEN
Simple Brining Process
How-To Brine Chicken
Build Flavor with Basting
Basted Chicken
Keep it Safe
RECIPE: Island Marinated Grilled Chicken
Marinate overnight
Tools for the Grill
RECIPE: Curry Dry Rub Spatchcocked Grilled Chicken
Spatchcocking
How-To Spatchcock Chicken
Mastering Chicken on the Grill

May 18, 2017 - Inspiring Summer Salads

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Inspiring Summer Salads
Inspiring Summer Salads
Inspiring Summer Salads
Grillware
Kids and Tweens Camp
Classes
Stripes
RECIPE: Hearty Chop Salad
Whisk up a Better Vinaigrette
Whisk up a Better Vinaigrette
RECIPE: Spring Spinach Salad
How-to Make a Mango Rosette
Salad Products
RECIPE: Burrata Capressa Salad
How-To Grill Tasty Croutons
Tips for Crisp and Fresh Greens
Stripes

May 4, 2017 - Berry, Berry-licious Desserts

Lia Soneson

Rolling Pin Kitchen Emporium
Berry Delicious Desserts
Summer is finally here with all of its pleasures. First on the scene are strawberries, followed by raspberries, blackberries, and other ephemeral fruits of the season.

IN THIS ISSUE, we’ve assembled three of our favorite ways to showcase fresh berries along with tons of tips for enjoying berries better! Read on – fair warning, your mouth will start watering!
Recipes
Berry Delicious Desserts
Mudpie
Mother's Day Classes
Kids and Tweens Camp
Classes
Strawberry Season
Choosing Strawberries
RECIPE: Fresh Strawberry Pie
Crust Tip
Raspberries and Blackberries
RECIPE: Raspberry Vanilla Custard Tart
Crust Tip: Blind Baking
Raspberry Rolling Tip
Berry Tools
RECIPE: Triple Berry Pavlova
Making a Meringue
Freshly Whipped Cream
More Berry Tips
Footer

Apr 20, 2017 - Working the Wok - 3 Stir-Fries

Lia Soneson

Rolling Pin Kitchen Emporium
Working the Wok with Asian Stir-Fries
We’re huge fans of fast, stir-fried meals where the delicious flavors of vegetables and meats are sauced with magical flavors and assembled quickly. Stir-fries are often our answer when a quick meal is needed.

IN THIS ISSUE, we have ten top tips for mastering stir-fry techniques. Then, we’ll practice this quick cooking method with three recipes – one from Indonesia, another from Thailand, a favorite Chinese noodle dish, and a bonus Green Bean recipe. Fire up the wok, and let’s get stirring.
Recipes
Now Hiring
Summer Camps
All About Stir Frying
RECIPE: Indonesian-Style Fried Rice
Sambal Oelek
Stir-Frying Top 10 Tips
Top Tips
Top Tips
Recipe Tip
RECIPE: Thai-Style Basil Chicken
Perfect Tools for Stir Frying
RECIPE: Beef, Broccoli and Baby Bok Choy Lo Mein
RECIPE: Restaurant-Style Green Beans
Directions
Working the Wok with Asian Stir-Fries

Apr 6, 2017 - A Menu for a Spring Dinner

Lia Soneson

Rolling Pin Kitchen Emporium
A Menu for a Special Spring Dinner
With spring comes many occasions to celebrate and wonderful seasonal foods to enjoy. Take a break from the routine, and plan a get-together with family or friends with a springtime dinner.

IN THIS ISSUE, we've prepared a great menu that's budget-friendly yet elegant. We've shared our plan for many do-ahead strategies that make sharing a meal doable and enjoyable. Invite people over, set the table, and get cooking! 
A Menu for a Special Spring Dinner
Now Hiring
Summer Camps
A Menu for a Special Spring Dinner
The Plan
Set the Table
RECIPE: PIneapple Ginger-Lime Mocktail
Technique: How to Prep a
RECIPE: Lemon-Thympe Roasted Chicken
Technique: How to Prep a Whole Chicken
Kitchen Essentials for Spring Cooking
RECIPE: Spring Rice Pilaf
Technique: How to Make Pilaf
RECIPE: Steamed Asparagus with Bearnaise Sauce
Do-Ahead Strategy
A Blooming Flower
RECIPE: Cloverleaf Dinner Rolls
Technique: Forming Cloverleaf Rolls
RECIPE: Strawberry Mousse
Technique: Strawberry Reduction
A Menu for a Special Spring Dinner

Mar 16, 2017 - All About Broccoli!

Lia Soneson

Rolling Pin Kitchen Emporium
All About Broccoli
Broccoli is a powerhouse vegetable filled with nutrients and vitamins. When prepared correctly, it's delicious! Banish over-cooked broccoli, and feast on the many ways broccoli can be enjoyed to its fullest.

IN THIS ISSUE, we’re getting re-acquainted with broccoli and appreciating it at a whole new level. We have simple preparations ready for you to try, and a few recipes that showcase broccoli as a salad, in a pasta dish, and a fabulous entree. Rediscover broccoli for yourself in delicious new ways!
All About Broccoli
StalkChop
Nick Malgieri
Classes
All About Broccoli: Part I
Cruciferous
RECIPE: Spiralized Broccoli Salad with Ginger Peanut Dressing
Spiralize the Stalk
All About Broccoli: Part 2
To Store
Tools for Cooking Broccoli
RECIPE: Broccoli, Andouille and Gruyere Bake
Blanch
Broccoli Variants
RECIPE: Orecchiette with Broccoli and Bacon
Roast
All About Broccoli: Part 3
All About Broccoli

Mar 2, 2017 - Delicious Ravioli - Three Ways

Lia Soneson

Rolling Pin Kitchen Emporium
Homemade Ravioli
It’s no secret – pasta is universally loved! Its versatile character takes on different shapes and sizes all while accommodating a variety of fabulous sauces. Pasta is inexpensive to make, quick to assemble, and surprisingly forgiving. If you have flour, eggs, and a little salt in your kitchen, you are moments away from creating your own fresh pasta.

IN THIS ISSUE, we share details for making delicious sauces and your own filled pasta pockets, ravioli! Three unique ravioli recipes showcase the true variety and depth of this pasta favorite. Join us as we explore how to make, shape, fill, and sauce perfect ravioli pillows.
Homemade Ravioli
Stand Mixer Feature
Camps
Nick Malgieri
Ravioli Time
RECIPE: Classic Cheese Ravioli with Simple Red Sauce
Step 1: The Dough
How to make Dough
Tools for Making Homemade Ravioli
RECIPE: Three Mushroom Ravioli with a Marsala Cream Sauce
Step 2: The Filling
Step 3: Shaping
Rolling Dough
Filling
Ready to Eat
RECIPE: Beet Ravioli
Step 4: The Sauce
Buon Appetito

Feb 16, 2017 - Make Easy Moroccan Flavors at Home

Lia Soneson

Rolling Pin Kitchen Emporium
Master Moroccan Flavors
You don’t have to be a Casablanca aficionado to be swept away by the magic of Morocco. Offering both inhabitants and visitors a complete sensual feast, Morocco buzzes with a rich history, a vibrant color palette and a culture of complex flavors that will leave your taste buds both pleasantly surprised and delightfully satisfied.

IN THIS ISSUE, we explore a few key flavors of Moroccan cuisine along with some very doable recipes that you can easily make with success the very first time. Join us for a little taste adventure!
Master Moroccan Flavors
New Instructor - Siambanes
B
Master Moroccan Flavors
Anatomy of a Tagine
RECIPE: Preserved Lemon and Green Olive Tagine
Tips for Mkaing Preserved Lemons
Preserved Lemons
Spices and Flavors of Morocco
Tools for Mastering Moroccan Cuisine
Master Moroccan Flavors
RECIPE: Moroccan Meatball Tagine
RECIPE: Savory-Sweet Carrot Ribbons
Carrot Ribbons
Master Moroccan Flavors

Feb 2, 2017 - Hearts and Food Aflame

Lia Soneson

Rolling Pin Kitchen Emporium
Hearts and Food Aflame
IN THIS ISSUE, we've chosen three deceptively easy-to-make desserts from the mid-century that involve heat and a little fire! Any one of these would be more than appropriate for a Valentine's Day celebration, (or any day). You'll learn the cooking techniques and do-ahead strategies needed for each of these sweet endings. HAPPY VALENTINE'S DAY!
Recipes
Valentine's Classes
Creme Brulee
Creme Brulee
How to Use a Fresh Vanilla Bean
Fresh Vanilla Bean
Tempering Eggs
Using a Culinary Torch
Do Ahead Strategy: Making the Custards
For Celebrating Valentine's In the Kitchen
RECIPE: Bananas Foster: Get the Recipe Here
Bananas Foster
Do Ahead Strategy: Pre-Scoop the Ice Cream
How to Flambé
Follow these Steps
RECIPE: Crepes Suzette
Crepes
Do Ahead Strategy
To Make Crepes
Hearts

Jan. 19, 2017 - Making Your Own Yogurt at Home

Lia Soneson

Rolling Pin Kitchen Emporium
Make Your Own Yogurt at Home

Eating yogurt is an everyday event for many of us. It’s a nutritious, satisfying choice for a quick meal or a snack. If you haven’t tried making your own yogurt before, now’s the time! Save money, control the amount of sweeteners, and enjoy the health benefits!

IN THIS ISSUE, we teach you the 1-2-3 for making your own yogurt. Plus, a couple of new ways to enjoy yogurt, one sweet, the other savory.

Recipes
Valentine's Classes
Class
What is yogurt?
Why make your own yogurt?
RECIPE: Basic Yogurt Recipe
Stovetop Pot Method
Make Your Own Yogurt at Home
Yogurt-Making Tips
Yogurt Machine Method
Gadgets for Fermenting
RECIPE: Yogurt-Chia Seed Pudding
RECIPE: Yogurt-Chia Seed Pudding
RECIPE: Labneh on toast with Tomatoes
RECIPE: Labneh on toast with Tomatoes
FAQ about Yogurt

Jan. 5, 2017 - Fuel Up with Power Bowls

Lia Soneson

Rolling Pin Kitchen Emporium
Fuel up with Power Bowls
Packed with superfood ingredients, the trend of "power bowls" is a healthy, filling answer to "what's for lunch or dinner?" Loaded with more energizing goodies than a traditional salad, "power bowls" feature vegetables, protein, and grains. We like to carefully prepare our ingredients, and arrange them artfully in little clusters for curated bites of tasty awesomeness.
IN THIS ISSUE, we feature three Power Bowl recipes to get you started. Time to fuel up!
Recipes
Happy New Year
Big Green Egg Classes
Class
Class
Power Bowls 101
Power Bowls 101
Power Bowls Chart
RECIPE: Caribbean Bowl
Food Goals
RECIPE: Mediterranean Bowl
Cooking Tools for Eating Healthy
RECIPE: Rainbow Bowl
Happy New Year!

Dec 29, 2016 - Glitz and Glamour in a Glass

Lia Soneson

Rolling Pin Kitchen Emporium
Glamour and Glitz in a Glass
In this Issue
Happy New Year
Three recipes
Holiday Hours
Gift Cards Online
RECIPE: The Bloomer
Directions
Champagne Guide
RECIPE: Creamsicle Sparkler
Cheers Gear
How to Open Champagne
Blackberry Thyme Spritz
Directions
Turn up the Glitz
Happy New Year