IN THIS ISSUE, we feature a delicious comfort food recipe -- Filipino-style Chicken Adobo. It's an easy recipe -- chicken thighs are transformed by marinating in garlic, vinegar, and soy sauce. After braising the chicken in the marinade, the results are a savory, tender, juicy dish served over rice that will elicit contented sighs when served!
After an indulgent holiday season, a delicious soup meets all the criteria for a quick and healthier dinner. IN THIS ISSUE, we renew our love of soup with a focus on easyrecipes doable for any day of the week. Pair a bowl of soup with a salad, a crust of bread, and maybe a glass of wine for a satisfying, healthier-ish meal.
Hosting family over the holidays? We have a breakfast solution for you! IN THIS ISSUE, our Eggnog French Toast Bake serves a hungry crowd, and may be assembled a day in advance -- which somehow makes it even more enjoyable when early mornings arrive.
The holidays are a special time, filled with cheerful gatherings and thoughtful giving. IN THIS ISSUE, we offer three recipes that turn into delicious handcrafted gifts designed for sharing with others. These delightful and tasty treats are guaranteed to be received with joy.