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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

November 30, 2017 - Sweet and Savory Gifts from Your Kitchen

Lia Soneson

Rolling Pin Kitchen Emporium
                                                                 
Rolling Pin Kitchen Emporium
Sweet and Savory Gifts from Your Kitchen

The holidays are a special time, filled with cheerful gatherings and thoughtful giving.
It is also . . . a busy time! IN THIS ISSUE, we offer four quick recipes that are ready to become handcrafted gifts designed for sharing with others. These delightful and delicious treats are guaranteed to be received with joy!

Sweet and Savory Gifts from Your Kitchen
Gift Cards

Mulling Spices

Master Chef
Featured Classes

Featured Classes

                                                         
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
RECIPE: Golden Butterscotch Sauce
Recipe Notes
Printable Jar Toppers and Gift Tags
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 16, 2017 - Holiday Cookies - Fast and Festive

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Holiday Cookies
Holiday Cookies
Holiday Cookies
Pumpkin Products
Thanksgiving Kids Camp
Master Chef
Classes
Thanksgiving Checklist
Holiday Cookies
Advantages of Slice and Bake Cookies
Techniques for Slice and Bake
RECIPE: Mocha Shortbread Squares
RECIPE: Mocha Shortbread Squares
Holiday Baking Essentials
Top Tips for Slice and Bake Cookies
Slicing Tips
Baking Tips
RECIPE: Red and White Checkerboard Cookies
RECIPE: Red and White Checkerboard Cookies
RECIPE: Glazed Lemon Wafers
RECIPE: Glazed Lemon Wafers
Holiday Cookies
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 9, 2017 - Secrets of the Best Apple Pie

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Best Apple Pie
Best Apple Pie
Book a Private Party
Mudpie
Thanksgiving Kids Camp
Classes
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Thanksgiving Checklist
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
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Rolling Pin Kitchen Emporium
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November 2, 2017 - Fresh Twists for the Thanksgiving Table

Lia Soneson

Rolling Pin Kitchen Emporium
A Fresh Twist on Thanksgiving
Thanksgiving is a great holiday! It's the annual event that unites all Americans with different traditions, and centers around thanks and gratefulness for bountiful food, family, and friends.

IN THIS ISSUE, we offer a flurry of tips for the big day and hope that you'll be able to put them to good use in the days ahead. We include four recipes that are delicious any time of the year, but might provide some added inspiration for this year's celebration

THANK YOU! In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business!
Recipes
Book a Private Party
Mudpie
Thanksgiving Kids Camp
Classes
Thanksgiving Checklist
RECIPE: Twice Baked Garlic Mashed Potatoes
Do Ahead
Use Russet Potatoes
Make Mashed Potatoes
RECIPE: Corn Bread Stuffing
Do Ahead Steps
Knife Sharpening
RECIPE: Turkey Roulade
Turkey Roulade
Do Ahead
Essentials
RECIPE: Pumpkin Silk Pie
RECIPE: Pumpkin Silk Pie
Three Parts
Banner
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Rolling Pin Kitchen Emporium

October 19, 2017 - Braising 101

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Braise and Roast
IN THIS ISSUE, we breakdown the essential cooking techniques for cool weather comfort food - braising and roasting. Following some simple hands-on steps, most of the flavor layers develop during some serious hands-off time in the oven. The three recipes below range from classic to unique. Give braising a try -- you’ll love the results.
Braise and Roast
Weekend of Giving
Friday
Knife Sharpening
Saturday
Raffle
Featured Classes
Braise and Roast
Red Wine Braised Short Ribs
How to Braise
Cover Pot and Cook
Finished Short Ribs
RECIPE: Braised Pork Shoulder with Apples and Onions
Serve with parsnips and brussels sprouts
Essentials for Roasting and Braising
What is Roasting
RECIPE: Roasted Cauliflower with Tahini and Braised Chard
To Braise Chard
Roasting Veggies
Braise and Roast
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 5, 2017 - Mastering Rice and Risotto

Lia Soneson

Rolling Pin Kitchen Emporium
Mastering Rice and Risotto
Three words. Creamy, silky, risotto. This velvety rice dish has been a crowd favoritefor centuries . . . and for good reason! Yes, it requires patience, but, in return, it delivers delicious, mouth-watering results. Fall is our preferred time to prepare a hearty batch of risotto -- it’s a great comfort-style food perfect for transitioning into the new season.

IN THIS ISSUE, we explore some rice basics, then present three different risotto recipes that are sure to comfort and warm everyone at your table. After mastering risotto basics, you’ll find that it’s a great dish for improvisational cooking throughout the season ahead.
Mastering Rice and Risotto
Featured Coffee
Cooking Classes
Cooking Classes
Oktoberfest
Knife Sharpening
All About Rice
Kinds of Rice
RECIPE: Lemon and Brussels Sprouts RIsotto with Crispy Prosciutto
All About Risotto
Arborio Rice
Make Risotto on the Stovetop
RECIPE: Saffron and Butternut Squash Risotto with Crispy Sage and Pine Nuts
For Perfect Rice and Risotto
RECIPE: Savory Mushroom Risotto with Crispy Shallots and Chives
Great Garnishes
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 21, 2017 - One Pan, Supper’s Ready!

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
One Pan Supper's Ready
For the nights when food just needs to get on the table quickly, sheet pan dinners are a saving strategy. Throw ingredients on a sheet pan, and place it in the oven -- hands-off cooking at its best! The best part? At the end of the meal, there's only one pan to clean. We call that “100% dinner satisfaction guaranteed.”

IN THIS ISSUE, we will explore a variety of satisfying flavors with three easy dinner ideas, and the tips that make it all work. One pan. Three meals. Let's go!
Sheet Pan Suppers
Nora Fleming
Classes
Oktoberfest
Knife Sharpening
Supper's Secret Weapon
RECIPE: Teriyaki Salmon
Easy Steps
Bake for 8-10
Sheet Pan Cooking Tips
RECIPE: Sweet Curried Chicken
Prep Potatoes
Care
One Pan Supper Essentials
RECIPE: Kielbasa
More Weeknight Strategies
Size for Speed
One Pan, Three Meals
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Rolling Pin Kitchen Emporium

September 7, 2017 - Plan a Pizza Party!

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Pizza Party
Is there anyone who doesn't like pizza? Even just-okay-pizza is still arguably satisfying. Sicilian, Neapolitan, New York, Chicago -- there's a pizza style for every preference. And, what's even better than one pizza? Five! That's exactly what we have for you.

IN THIS ISSUE, we share our go-to pizza dough, a few easy sauce recipes, and a raft of toppings for customizing your own pizza. PLUS, you'll find helpful tips on how to throw a stress-free pizza party for your favorite people!
Your Favorite Toppings

Knife Sharpening

Featured Classes
Featured Classes
Oktoberfest
Knife Sharpening
Pizza Dough
Dough Myths
Myths
Simple Red Sauce
SImple Red Sauce
Sauce Steps
Our Favorite Toppings
RECIPE: Classic Margarita Pizza
RECIPE: Classic Margherita Pizza
RECIPE: Spicy Sausage and Mushroom with Red Peppers
Saute Mushrooms
Pizza Party Essentials
RECIPE: Bacon and Caramelized Onions
Caramelize Onions
RECIPE: Potato Rosemary and Parmesan
Lemon Garlic Sauce
Lemon Garlic Sauce
RECIPE: Kale Pizza with Lemon Garlic Sauce
RECIPE: Kale Pizza with Lemon Garlic Sauce
Tips for Throwing a Pizza Party
Be patient
Pizza Stone
Tips
Pizza Party
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Rolling Pin Kitchen Emporium

August 17, 2017 - Honey, You’re So Sweet!

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Honey

Honey is one of the oldest natural sweeteners on earth. Considered a powerfood by many, it’s been revered for its nutritional and medicinal properties for centuries.

IN THIS ISSUE, we showcase how honey can be used in every dish of aneasy-to-make, end-of-summer dinner menu. Every recipe features honey,giving each bite just the right touch of sweetness.

Honey, Honey, Honey

Towels

Knife Sharpening
Classes
Classes
All About Honey
RECIPE: Grilled Stone Fruit Bruschetta
RECIPE: Grilled Stone Fruit Bruschetta
Drizzle with honey
How Honey is Made
Stay Cool with Fruity Sorbets Busy Bees
Hive Facts
Wax Seal
Bee Keepers
Honey Tools
RECIPE: Honey-Lime Grilled Carrots
Carrots
Bone-In Honey-Mustard Chops with a Cherry Sauce
Get a Cherry Pitter
Grill until 145F
RECIPE: Honey-Lemonade Pops
Pops Directions
Honey
Honey
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July 27, 2017 - Lobster Rolls

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Lobster Rolls
Lobster Rolls
SeafoodTools
Kids and Tweens Camp

Classes

Lobster Rolls by the Ocean
Ingredients
Choosing a Lobster
Steaming a Lobster
Steaming a Lobster
Bright Red Shell
Tail Curled
Parts of a Lobster
Lobster Anatomy
Cleaning a Lobster
Lobster Ready to Clean
Cleaning a Lobster
Cleaning a Lobster
Cleaning a Lobster
Lobster Meat
Mixing the Filling
The Buns
Buttering
Lobster Rolls
Featured Product

August 3, 2017 - Scrumptious Veggies Fresh Off the Grill

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters

 
Scrumptious Vegetables Fresh off the Grill
Stock up on seasonal produce at the farmers' market, and try some of these scrumptious, easy-to-grill vegetable dishes. IN THIS ISSUE, we break down the basics of grilling vegetables with a guide for veggies, A to Z. You'll also find three quick and tasty recipes featuring some of summer's best flavors. Let veggies take the lead!
Recipes
Aprons
Classes
Classes
Classes
Vegetables and the Grill
RECIPEL Zucchini and Summer Squash Roll-Ups
How to Grill Summer Squash
Tools for Grilling Veggies
RECIPE: Grilled and Stuffed Portabella Mushrooms
Veggie Grilling Techniques
Use a Grill Wok
Make Kebabs
RECIPE: Grilled Eggplant Caprese Stacks with Fresh Herb Pesto
Grilling Eggplant
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide