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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

May 17, 2018 - Summer Ready Hearty Salads

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Summer Ready Hearty Salads
Put a new face on summertime salads! There’s no-need to be tied to mayonnaise-laden versions, there are plenty of delicious flavor twists available. IN THIS ISSUE, we’ve assembled three, fresh flavor combinations for picnic-perfect salad that you’ll enjoy all summer long!
Recipes

Tools for Summer Salads

Classes
June Classes
Kids Camps
Tools for Summer Salads
RECIPE: Southwest Orzo Salad
Dress Boldly
RECIPE: Grilled Potato Salad
Tips for Better Potato Salad
Asian-Inspired Creamy Slaw
Shredding Methods
Summer Food Safety
Line
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 10, 2018 - Savory Crepes for Mother’s Day

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Savory Crepes for Mom
Savory Crepes for Mom
Crepe Product
Kids Camps
Classes
Crepes pan
Savory Crepes for Mom
Ingredients
Prepare the Crepes Batter
Prepare the FIlling
Prepare the Bechamel
Make the Crepes
Assemble the Creeps
Savory Crepes for Mom
PRINT OUR RECIPE HERE
MORE INSPIRATION
Savory Crepes for Mom
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 3, 2018 - Make Mom Tea & Scones

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Make Mom Tea and Scones

What better way to celebrate Mother’s Day then a fashionable tea time or brunch with homemade scones? Quick, easy, and scrumptious scones straight from the oven, are incredibly high on the enjoyment scale -- Mom will be so impressed! IN THIS ISSUE, we delve into some quick bread secrets, hot tea tips, and present three delicious scone recipes.

Make Mom Tea and Scones
Kids Camps
Kids Camps
Mother's Day Brunch
May CLasses
PROD
RECIPE: English Scones with Clotted Cream and Jam
What is Clotted Cream
RECIPE: Mini Savory Scones with Bacon, Cheddar and Chives
Scone Making Tips
Brew a Proper Cup
RECIPE: Blueberry and Lemon Scones
Fun Fact
Make Mom Tea and Scones
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 26, 2018 - Poblano and Cheese Tamales

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Hot Tamales
Introduction
VInrella
Kids Camp
Featured Classes
Virginia Willis
Mother's Day Brunch
May Cooking Classes
Tamales
Tamales
Green Stripe
Ingredients
Sort and Soad
Step 2: Roast
Roasted Poblanos
STep 3: Slice the Cheese
The Float Test
Green Stripe
Step 5: Fill and Wrap
Filling the Tamales
Tie the Tamal
Step 5: Steam
Tamales
Serve with Salsa Verde
Print Recipe
Grreen Stripe
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 19, 2018 - Oil & Vinegar - How to Use and Enjoy!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Oil & Vinegar

Oil and vinegar, (like oil and water), don’t physically mix well, but their flavors certainly do in many delicious combinations! IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three,spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.

Recipes
Dressing Bottles
Kids Camp
Upcoming Classes
May Classes
Featured Products
Dipping
Oil and Vinegar
RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 12, 2018 - Chickpea Fritters with Lemon Dill Sauce

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Chickpea Fritters
Chickpea Fritters
Peepers
Kids Camp
Upcoming Classes
May Calendar
Featured Product
Chickpea Fritters
Preparing Dry Chickpeas
Electric Pressure Cooker
Chickpeas
Directions
Directions
Directions
Salad
Chickpea Fritters Plated
Chickpea Fritters
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy — all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring’s fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Rossi Pasta
Class
Kids' Camps
Upcoming Classes
Tools
RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 22, 2018 - Celebrating Spring with Special Cakes

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Celebrate Spring with Special Cakes
Showers, weddings, graduations -- spring is full of celebratory events where we come together with family and friends. Whatever the occasion, it deserves a special treat to mark the moment.

IN THIS ISSUE, we uncover the secrets of making and decorating a spectacular cake and inspiring cupckes without having to be an expert baker. Tie on your apron and get ready to impress your guests . . . and yourself!
Celebrate Spring with Special CakesRecipes

Celebrate Spring with Special Cakes

Mustard Sauce
Class
Kids' Camps

Classes

Baking Tools
RECIPE: Simple Vanilla Buttercream
Buttercream Tips
RECIPE: Chocolate Mocha Cupcakes
Rose Tips
Russinan Tips
How-To Use Russian Tips
Unique Tips
Each Tip Creates a Unique Flower
RECIPE: Half-Dressed Vanilla Cake
Half-Dressed Vanilla Cake
Half-Dressed Look
Buttercream Roses and Leaves
Add buttercream leaves and roses to the cake
Happy Spring
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 8, 2018 - A Taste Adventure to Greece

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Take a Culinary Trip to Greece
As a wellspring of Western Civilization, Greece enthrals the senses with its amazing history, epic landscapes, and the many cultural traditions of making and heartily enjoying delicious food.

IN THIS ISSUE, we explore a few key flavors of Greek cuisine along with several, very doable recipes that will, undoubtedly, be succssful the very first time you try them. Join us for a little taste adventure to the Greek Islands. OPA!
Recipes
Feature
RP_Mar16
Classes
Kid's Camp
Classes
Essentials for Greek Cuisine
Discover Greece
RECIPE: Saganaki
Fun Fact
Homemade Pita Bread
Be patient
RECIPE: Classic Greek Salad
RECIPE: Keftedes
About meatballs
RECIPE: Tzatziki Sauce
Opa
Take a Culinary Trip to Greece
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 15, 2018 - Cooks’ Best Secret - Garlic!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
All About Garlic
A good cook’s secret, garlic stars in cuisines all over the world -- it’s certainly one of our favorite ingredients! Garlic’s distinct flavor turns dull dishes into something tasty and craveable.

IN THIS ISSUE, we’re getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!
Recipes
Saute Pan Special
RP_Mar16
Classes
Classes
Garlic Tools
All About Garlic - Part 1
RECIPE: Creamy Garlic Dressing
Roasting Garlic
Roasted Garlic in Dressing
All About Garlic - Part Two
RECIPE: Easy Fresh Tomato Pasta
Fresh Pasta Secrets
All About Garlic - Part 3
RECIPE: Black Garlic Roasted Chicken
Black Garlic
Wet Rub
Garlic Braid
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 1, 2018 - Couples Cooking - Date Night In!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience.
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes

Bubbly

Classes
Valentine's Classes
RP_Mar16
Tools
Action Plan for Date Night ni
Top Tips for Cooking Together
RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 25, 2018 - For the Win: White Chicken Chili

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
White Chicken Chili
Introduction
Classes
Class
Valentine's Classes
Class
RP_Mar16
White Chicken Chili
What is White Chili
Featured Product
Ingredients
Ingredients
Directions
Speed It Up Tips
Directions
Directions
Garnishes
White Chicken Chili Recipe
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 18, 2018 - Celebrating Citrus

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Celebrate Citrus Season
Celebrate Citrus Season
Celebrate Citrus Season

Avocado Tools

Class_Jan20
Afternoon Tea
Class
Fundamentals
Class
Valentine's Classes
Our Top Citrus Tools
RECIPE: Citrus Guacamole
Citrus Guacamole
Keep it Covered
All About Citrus
Grapefruit and Pummelo
Mandarins, Oranges, aLemons and Limes
RECIPE: Citrus Tabouli
Prepare the Citrus
RECIPE: Crispy Orange Beef
Prep Tips
Happy Citrus Season
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 11, 2018 - A Better Black Bean Burger

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
A Better Black Bean Burger
Introduction
Three Black Bean Burgers
Aioli
Class_Jan20
Afternoon Tea
Class
Class
Classes
Burgers
Recipe
Directions
More Directions
Classic Toppings
Umami Toppings
Fiesta Toppings
Featured Product
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

January 4, 2018 - Healthier, Savory Soups for Supper

Lia Soneson

Rolling Pin Kitchen Emporium
                                                                 
Rolling Pin Kitchen Emporium
Soup for Supper
Homemade soups are EASY TO MAKE a standard part of your cooking repertoire, as well as a great place to practice some improvisational kitchen skills.

IN THIS ISSUE, we feature THREE SOUPS that are on the healthy, yet filling, side. In addition to the warming flavors, we love the aromas that fill the house, AND the great leftovers for lunch the next day!
Soup for Supper
Soup Features
Class_Jan20
Afternoon Tea
Class
Classes
Healthy Soups
RECIPE: Chicken, Lime and Quinoa Soup
Garnishes are key
Invest in a good Soup Pot
Tools ofr making delicious Soup
RECIPE: Lentil and Sausage Soup
Cooking Dried Lentils
RECIPE: Ratatouille Soup
Ask the Soup Doctor
Too Bland or Too Spicy
Gather with Small Plates
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

December 14, 2017 - Gatherings with Small Plates

Lia Soneson

                                                                 
Rolling Pin Kitchen Emporium
Gather with Small Plates
Gather with Small Plates
Gather with Small Plates
Happy Holidays
Nora Fleming
Kids Camps
Class

Featured Classes

Big Green Egg Offer
Fried Artichokes with Aioli
Artichokes
Skillet Sausage and Spinach Dip in a Garlic Roll RIng
Party Perfect
Baked Goat Cheese Roll-Ups
Entertaining Tips
Baked Goat Cheese Roll-Ups
Caesar Salad Bites
Blistered Shishito Peppers with Sriracha Dip
Gather Ribbon
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

November 30, 2017 - Sweet and Savory Gifts from Your Kitchen

Lia Soneson

Rolling Pin Kitchen Emporium
                                                                 
Rolling Pin Kitchen Emporium
Sweet and Savory Gifts from Your Kitchen

The holidays are a special time, filled with cheerful gatherings and thoughtful giving.
It is also . . . a busy time! IN THIS ISSUE, we offer four quick recipes that are ready to become handcrafted gifts designed for sharing with others. These delightful and delicious treats are guaranteed to be received with joy!

Sweet and Savory Gifts from Your Kitchen
Gift Cards

Mulling Spices

Master Chef
Featured Classes

Featured Classes

                                                         
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
RECIPE: Golden Butterscotch Sauce
Recipe Notes
Printable Jar Toppers and Gift Tags
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium