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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

February 15, 2018 - Cooks’ Best Secret - Garlic!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
All About Garlic
A good cook’s secret, garlic stars in cuisines all over the world -- it’s certainly one of our favorite ingredients! Garlic’s distinct flavor turns dull dishes into something tasty and craveable.

IN THIS ISSUE, we’re getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!
Recipes
Saute Pan Special
RP_Mar16
Classes
Classes
Garlic Tools
All About Garlic - Part 1
RECIPE: Creamy Garlic Dressing
Roasting Garlic
Roasted Garlic in Dressing
All About Garlic - Part Two
RECIPE: Easy Fresh Tomato Pasta
Fresh Pasta Secrets
All About Garlic - Part 3
RECIPE: Black Garlic Roasted Chicken
Black Garlic
Wet Rub
Garlic Braid
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 1, 2018 - Couples Cooking - Date Night In!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience.
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes

Bubbly

Classes
Valentine's Classes
RP_Mar16
Tools
Action Plan for Date Night ni
Top Tips for Cooking Together
RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 25, 2018 - For the Win: White Chicken Chili

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
White Chicken Chili
Introduction
Classes
Class
Valentine's Classes
Class
RP_Mar16
White Chicken Chili
What is White Chili
Featured Product
Ingredients
Ingredients
Directions
Speed It Up Tips
Directions
Directions
Garnishes
White Chicken Chili Recipe
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 18, 2018 - Celebrating Citrus

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Celebrate Citrus Season
Celebrate Citrus Season
Celebrate Citrus Season

Avocado Tools

Class_Jan20
Afternoon Tea
Class
Fundamentals
Class
Valentine's Classes
Our Top Citrus Tools
RECIPE: Citrus Guacamole
Citrus Guacamole
Keep it Covered
All About Citrus
Grapefruit and Pummelo
Mandarins, Oranges, aLemons and Limes
RECIPE: Citrus Tabouli
Prepare the Citrus
RECIPE: Crispy Orange Beef
Prep Tips
Happy Citrus Season
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 11, 2018 - A Better Black Bean Burger

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
A Better Black Bean Burger
Introduction
Three Black Bean Burgers
Aioli
Class_Jan20
Afternoon Tea
Class
Class
Classes
Burgers
Recipe
Directions
More Directions
Classic Toppings
Umami Toppings
Fiesta Toppings
Featured Product
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

January 4, 2018 - Healthier, Savory Soups for Supper

Lia Soneson

Rolling Pin Kitchen Emporium
                                                                 
Rolling Pin Kitchen Emporium
Soup for Supper
Homemade soups are EASY TO MAKE a standard part of your cooking repertoire, as well as a great place to practice some improvisational kitchen skills.

IN THIS ISSUE, we feature THREE SOUPS that are on the healthy, yet filling, side. In addition to the warming flavors, we love the aromas that fill the house, AND the great leftovers for lunch the next day!
Soup for Supper
Soup Features
Class_Jan20
Afternoon Tea
Class
Classes
Healthy Soups
RECIPE: Chicken, Lime and Quinoa Soup
Garnishes are key
Invest in a good Soup Pot
Tools ofr making delicious Soup
RECIPE: Lentil and Sausage Soup
Cooking Dried Lentils
RECIPE: Ratatouille Soup
Ask the Soup Doctor
Too Bland or Too Spicy
Gather with Small Plates
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

December 14, 2017 - Gatherings with Small Plates

Lia Soneson

                                                                 
Rolling Pin Kitchen Emporium
Gather with Small Plates
Gather with Small Plates
Gather with Small Plates
Happy Holidays
Nora Fleming
Kids Camps
Class

Featured Classes

Big Green Egg Offer
Fried Artichokes with Aioli
Artichokes
Skillet Sausage and Spinach Dip in a Garlic Roll RIng
Party Perfect
Baked Goat Cheese Roll-Ups
Entertaining Tips
Baked Goat Cheese Roll-Ups
Caesar Salad Bites
Blistered Shishito Peppers with Sriracha Dip
Gather Ribbon
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

November 30, 2017 - Sweet and Savory Gifts from Your Kitchen

Lia Soneson

Rolling Pin Kitchen Emporium
                                                                 
Rolling Pin Kitchen Emporium
Sweet and Savory Gifts from Your Kitchen

The holidays are a special time, filled with cheerful gatherings and thoughtful giving.
It is also . . . a busy time! IN THIS ISSUE, we offer four quick recipes that are ready to become handcrafted gifts designed for sharing with others. These delightful and delicious treats are guaranteed to be received with joy!

Sweet and Savory Gifts from Your Kitchen
Gift Cards

Mulling Spices

Master Chef
Featured Classes

Featured Classes

                                                         
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
RECIPE: Golden Butterscotch Sauce
Recipe Notes
Printable Jar Toppers and Gift Tags
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
Sweet and Savory Gifts from Your Kitchen
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 16, 2017 - Holiday Cookies - Fast and Festive

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Holiday Cookies
Holiday Cookies
Holiday Cookies
Pumpkin Products
Thanksgiving Kids Camp
Master Chef
Classes
Thanksgiving Checklist
Holiday Cookies
Advantages of Slice and Bake Cookies
Techniques for Slice and Bake
RECIPE: Mocha Shortbread Squares
RECIPE: Mocha Shortbread Squares
Holiday Baking Essentials
Top Tips for Slice and Bake Cookies
Slicing Tips
Baking Tips
RECIPE: Red and White Checkerboard Cookies
RECIPE: Red and White Checkerboard Cookies
RECIPE: Glazed Lemon Wafers
RECIPE: Glazed Lemon Wafers
Holiday Cookies
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 9, 2017 - Secrets of the Best Apple Pie

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Best Apple Pie
Best Apple Pie
Book a Private Party
Mudpie
Thanksgiving Kids Camp
Classes
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Thanksgiving Checklist
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Best Apple Pie
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium
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November 2, 2017 - Fresh Twists for the Thanksgiving Table

Lia Soneson

Rolling Pin Kitchen Emporium
A Fresh Twist on Thanksgiving
Thanksgiving is a great holiday! It's the annual event that unites all Americans with different traditions, and centers around thanks and gratefulness for bountiful food, family, and friends.

IN THIS ISSUE, we offer a flurry of tips for the big day and hope that you'll be able to put them to good use in the days ahead. We include four recipes that are delicious any time of the year, but might provide some added inspiration for this year's celebration

THANK YOU! In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business!
Recipes
Book a Private Party
Mudpie
Thanksgiving Kids Camp
Classes
Thanksgiving Checklist
RECIPE: Twice Baked Garlic Mashed Potatoes
Do Ahead
Use Russet Potatoes
Make Mashed Potatoes
RECIPE: Corn Bread Stuffing
Do Ahead Steps
Knife Sharpening
RECIPE: Turkey Roulade
Turkey Roulade
Do Ahead
Essentials
RECIPE: Pumpkin Silk Pie
RECIPE: Pumpkin Silk Pie
Three Parts
Banner
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 19, 2017 - Braising 101

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Braise and Roast
IN THIS ISSUE, we breakdown the essential cooking techniques for cool weather comfort food - braising and roasting. Following some simple hands-on steps, most of the flavor layers develop during some serious hands-off time in the oven. The three recipes below range from classic to unique. Give braising a try -- you’ll love the results.
Braise and Roast
Weekend of Giving
Friday
Knife Sharpening
Saturday
Raffle
Featured Classes
Braise and Roast
Red Wine Braised Short Ribs
How to Braise
Cover Pot and Cook
Finished Short Ribs
RECIPE: Braised Pork Shoulder with Apples and Onions
Serve with parsnips and brussels sprouts
Essentials for Roasting and Braising
What is Roasting
RECIPE: Roasted Cauliflower with Tahini and Braised Chard
To Braise Chard
Roasting Veggies
Braise and Roast
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 5, 2017 - Mastering Rice and Risotto

Lia Soneson

Rolling Pin Kitchen Emporium
Mastering Rice and Risotto
Three words. Creamy, silky, risotto. This velvety rice dish has been a crowd favoritefor centuries . . . and for good reason! Yes, it requires patience, but, in return, it delivers delicious, mouth-watering results. Fall is our preferred time to prepare a hearty batch of risotto -- it’s a great comfort-style food perfect for transitioning into the new season.

IN THIS ISSUE, we explore some rice basics, then present three different risotto recipes that are sure to comfort and warm everyone at your table. After mastering risotto basics, you’ll find that it’s a great dish for improvisational cooking throughout the season ahead.
Mastering Rice and Risotto
Featured Coffee
Cooking Classes
Cooking Classes
Oktoberfest
Knife Sharpening
All About Rice
Kinds of Rice
RECIPE: Lemon and Brussels Sprouts RIsotto with Crispy Prosciutto
All About Risotto
Arborio Rice
Make Risotto on the Stovetop
RECIPE: Saffron and Butternut Squash Risotto with Crispy Sage and Pine Nuts
For Perfect Rice and Risotto
RECIPE: Savory Mushroom Risotto with Crispy Shallots and Chives
Great Garnishes
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 21, 2017 - One Pan, Supper’s Ready!

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
One Pan Supper's Ready
For the nights when food just needs to get on the table quickly, sheet pan dinners are a saving strategy. Throw ingredients on a sheet pan, and place it in the oven -- hands-off cooking at its best! The best part? At the end of the meal, there's only one pan to clean. We call that “100% dinner satisfaction guaranteed.”

IN THIS ISSUE, we will explore a variety of satisfying flavors with three easy dinner ideas, and the tips that make it all work. One pan. Three meals. Let's go!
Sheet Pan Suppers
Nora Fleming
Classes
Oktoberfest
Knife Sharpening
Supper's Secret Weapon
RECIPE: Teriyaki Salmon
Easy Steps
Bake for 8-10
Sheet Pan Cooking Tips
RECIPE: Sweet Curried Chicken
Prep Potatoes
Care
One Pan Supper Essentials
RECIPE: Kielbasa
More Weeknight Strategies
Size for Speed
One Pan, Three Meals
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 7, 2017 - Plan a Pizza Party!

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Pizza Party
Is there anyone who doesn't like pizza? Even just-okay-pizza is still arguably satisfying. Sicilian, Neapolitan, New York, Chicago -- there's a pizza style for every preference. And, what's even better than one pizza? Five! That's exactly what we have for you.

IN THIS ISSUE, we share our go-to pizza dough, a few easy sauce recipes, and a raft of toppings for customizing your own pizza. PLUS, you'll find helpful tips on how to throw a stress-free pizza party for your favorite people!
Your Favorite Toppings

Knife Sharpening

Featured Classes
Featured Classes
Oktoberfest
Knife Sharpening
Pizza Dough
Dough Myths
Myths
Simple Red Sauce
SImple Red Sauce
Sauce Steps
Our Favorite Toppings
RECIPE: Classic Margarita Pizza
RECIPE: Classic Margherita Pizza
RECIPE: Spicy Sausage and Mushroom with Red Peppers
Saute Mushrooms
Pizza Party Essentials
RECIPE: Bacon and Caramelized Onions
Caramelize Onions
RECIPE: Potato Rosemary and Parmesan
Lemon Garlic Sauce
Lemon Garlic Sauce
RECIPE: Kale Pizza with Lemon Garlic Sauce
RECIPE: Kale Pizza with Lemon Garlic Sauce
Tips for Throwing a Pizza Party
Be patient
Pizza Stone
Tips
Pizza Party
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 17, 2017 - Honey, You’re So Sweet!

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Honey

Honey is one of the oldest natural sweeteners on earth. Considered a powerfood by many, it’s been revered for its nutritional and medicinal properties for centuries.

IN THIS ISSUE, we showcase how honey can be used in every dish of aneasy-to-make, end-of-summer dinner menu. Every recipe features honey,giving each bite just the right touch of sweetness.

Honey, Honey, Honey

Towels

Knife Sharpening
Classes
Classes
All About Honey
RECIPE: Grilled Stone Fruit Bruschetta
RECIPE: Grilled Stone Fruit Bruschetta
Drizzle with honey
How Honey is Made
Stay Cool with Fruity Sorbets Busy Bees
Hive Facts
Wax Seal
Bee Keepers
Honey Tools
RECIPE: Honey-Lime Grilled Carrots
Carrots
Bone-In Honey-Mustard Chops with a Cherry Sauce
Get a Cherry Pitter
Grill until 145F
RECIPE: Honey-Lemonade Pops
Pops Directions
Honey
Honey
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