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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

July 19, 2018 - Peach Caprese Salad

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Kids Cooking Camps
Lunch and Learn
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 12, 2018 - Perfect Picnic Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Featured Products
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 5, 2018 - Salted Caramel Ice Cream

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Caramel Ice Cream
Caramel Ice Cream
sCaramel Ice Cream
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals

Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 28, 2018 - BBQ Pulled Pork

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
BBQ Pork
Introduction

Smoking Chips

BBQ Sauces
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Classes
Ingredients
BBQ Pork
Featured Product
Directions
Directions
Smoking
BBQ Pork
BBQ Pork
Pulling the Pork
BBQ Pork Sandwich
BBQ Pork
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 21, 2018 - Grilling Seafood

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Simple Seafood On the Grill
Looking for healthy meals that can be made quickly?
Choose seafood on the grill for a fast, delicious answer to the daily dilemma, "What's for supper?" IN THIS ISSUE, we're presenting three quick recipes featuring seafood: Cedar Plank Salmon with a Simple Arugula Salad, Grilled Halibut Tacos with Red Cabbage Slaw and Spicy Crema, and Salt Block Grilled Shrimp with Cucumber Mango Salsa on Avocado Toast. YUM!
Recipes
Tools for Grilling Seafood
Kids Cooking Camps
Lunch and Learn
Classes
Tools for Grilling Seafood
RECIPE: Cedar Plank Salmon with a simple arugula salad
Cedar Plank grilling is easy
Salmon
Infuse Wood Flavor: Grill on a Cedar Plank
Simple Seafood On the Grill
When is Salmon done?
RECIPE: Grilled Halibut Tacos with red cabbage and spicy slaw
Tacos
Marinating Fish
Time it right
So fresh
RECIPE: Salt block Grilled Shrimp with cucumber mango salsa on avocado toast
Toasts
Shrimp cook Quickly!
Simple Seafood On the Grill
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 14, 2018 - Angel Food Cake with Berries

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Angel Food Cake
Angel Food Cake
Knife Sale
Lunch and Learn
New Cookware
Kids Camps
Classes
Ingredients
Directions
Folding
Featured Product
Filling Pan
Baked Cake
Removing Cake from Pan
Macerating Berries
Making Whipped Cream
Topped Cake
Plated Cake
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 7, 2018 - Grilling a Steakhouse Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Great Grilling a steakhouse menu for two
IN THIS ISSUE, we're out to master the grilling of the king of steaks -- the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion -- lucky for Dad that Father's Day is coming up soon!
Recipes
Lunch and Learn
Father's Day Event
Sauces and Rubs
New Cookware
Kids Camps
Classes
Featured Products
Choose a Great Steak
Steak Cuts
RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
Perfect Parmesan Potatoes
Grilled Asparagus
Pairing with Red Wine
Easy Espresso Semifreddo
Happy Father's Day to Yours
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 31, 2018 - Fresh Rhubarb Tart

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Rhubarb Tart
Rhubarb Tart

Nordic Ware Items

Father's Day Event
Lunch and Learn
Kids Camps
Classes
Tart Pans
Rhubarb Tart Ingredients
The Crust Directions
Directions
The Filling Directions
Rhubarb Lattice Topping
Rhubarb Tart
Print Recipe Here
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 24, 2018 - Best Burger Bar

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Burger Bar
Burger Bar
BGE Cart
Camp
Kids Camps
Classes
June Classes
Blue Spacer
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Spacer
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 17, 2018 - Summer Ready Hearty Salads

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Summer Ready Hearty Salads
Put a new face on summertime salads! There’s no-need to be tied to mayonnaise-laden versions, there are plenty of delicious flavor twists available. IN THIS ISSUE, we’ve assembled three, fresh flavor combinations for picnic-perfect salad that you’ll enjoy all summer long!
Recipes

Tools for Summer Salads

Classes
June Classes
Kids Camps
Tools for Summer Salads
RECIPE: Southwest Orzo Salad
Dress Boldly
RECIPE: Grilled Potato Salad
Tips for Better Potato Salad
Asian-Inspired Creamy Slaw
Shredding Methods
Summer Food Safety
Line
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 10, 2018 - Savory Crepes for Mother’s Day

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Savory Crepes for Mom
Savory Crepes for Mom
Crepe Product
Kids Camps
Classes
Crepes pan
Savory Crepes for Mom
Ingredients
Prepare the Crepes Batter
Prepare the FIlling
Prepare the Bechamel
Make the Crepes
Assemble the Creeps
Savory Crepes for Mom
PRINT OUR RECIPE HERE
MORE INSPIRATION
Savory Crepes for Mom
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 3, 2018 - Make Mom Tea & Scones

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Make Mom Tea and Scones

What better way to celebrate Mother’s Day then a fashionable tea time or brunch with homemade scones? Quick, easy, and scrumptious scones straight from the oven, are incredibly high on the enjoyment scale -- Mom will be so impressed! IN THIS ISSUE, we delve into some quick bread secrets, hot tea tips, and present three delicious scone recipes.

Make Mom Tea and Scones
Kids Camps
Kids Camps
Mother's Day Brunch
May CLasses
PROD
RECIPE: English Scones with Clotted Cream and Jam
What is Clotted Cream
RECIPE: Mini Savory Scones with Bacon, Cheddar and Chives
Scone Making Tips
Brew a Proper Cup
RECIPE: Blueberry and Lemon Scones
Fun Fact
Make Mom Tea and Scones
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 26, 2018 - Poblano and Cheese Tamales

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Hot Tamales
Introduction
VInrella
Kids Camp
Featured Classes
Virginia Willis
Mother's Day Brunch
May Cooking Classes
Tamales
Tamales
Green Stripe
Ingredients
Sort and Soad
Step 2: Roast
Roasted Poblanos
STep 3: Slice the Cheese
The Float Test
Green Stripe
Step 5: Fill and Wrap
Filling the Tamales
Tie the Tamal
Step 5: Steam
Tamales
Serve with Salsa Verde
Print Recipe
Grreen Stripe
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 19, 2018 - Oil & Vinegar - How to Use and Enjoy!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Oil & Vinegar

Oil and vinegar, (like oil and water), don’t physically mix well, but their flavors certainly do in many delicious combinations! IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three,spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.

Recipes
Dressing Bottles
Kids Camp
Upcoming Classes
May Classes
Featured Products
Dipping
Oil and Vinegar
RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 12, 2018 - Chickpea Fritters with Lemon Dill Sauce

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Chickpea Fritters
Chickpea Fritters
Peepers
Kids Camp
Upcoming Classes
May Calendar
Featured Product
Chickpea Fritters
Preparing Dry Chickpeas
Electric Pressure Cooker
Chickpeas
Directions
Directions
Directions
Salad
Chickpea Fritters Plated
Chickpea Fritters
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy — all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring’s fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Rossi Pasta
Class
Kids' Camps
Upcoming Classes
Tools
RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 22, 2018 - Celebrating Spring with Special Cakes

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Celebrate Spring with Special Cakes
Showers, weddings, graduations -- spring is full of celebratory events where we come together with family and friends. Whatever the occasion, it deserves a special treat to mark the moment.

IN THIS ISSUE, we uncover the secrets of making and decorating a spectacular cake and inspiring cupckes without having to be an expert baker. Tie on your apron and get ready to impress your guests . . . and yourself!
Celebrate Spring with Special CakesRecipes

Celebrate Spring with Special Cakes

Mustard Sauce
Class
Kids' Camps

Classes

Baking Tools
RECIPE: Simple Vanilla Buttercream
Buttercream Tips
RECIPE: Chocolate Mocha Cupcakes
Rose Tips
Russinan Tips
How-To Use Russian Tips
Unique Tips
Each Tip Creates a Unique Flower
RECIPE: Half-Dressed Vanilla Cake
Half-Dressed Vanilla Cake
Half-Dressed Look
Buttercream Roses and Leaves
Add buttercream leaves and roses to the cake
Happy Spring
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 8, 2018 - A Taste Adventure to Greece

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Take a Culinary Trip to Greece
As a wellspring of Western Civilization, Greece enthrals the senses with its amazing history, epic landscapes, and the many cultural traditions of making and heartily enjoying delicious food.

IN THIS ISSUE, we explore a few key flavors of Greek cuisine along with several, very doable recipes that will, undoubtedly, be succssful the very first time you try them. Join us for a little taste adventure to the Greek Islands. OPA!
Recipes
Feature
RP_Mar16
Classes
Kid's Camp
Classes
Essentials for Greek Cuisine
Discover Greece
RECIPE: Saganaki
Fun Fact
Homemade Pita Bread
Be patient
RECIPE: Classic Greek Salad
RECIPE: Keftedes
About meatballs
RECIPE: Tzatziki Sauce
Opa
Take a Culinary Trip to Greece
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 15, 2018 - Cooks’ Best Secret - Garlic!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
All About Garlic
A good cook’s secret, garlic stars in cuisines all over the world -- it’s certainly one of our favorite ingredients! Garlic’s distinct flavor turns dull dishes into something tasty and craveable.

IN THIS ISSUE, we’re getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!
Recipes
Saute Pan Special
RP_Mar16
Classes
Classes
Garlic Tools
All About Garlic - Part 1
RECIPE: Creamy Garlic Dressing
Roasting Garlic
Roasted Garlic in Dressing
All About Garlic - Part Two
RECIPE: Easy Fresh Tomato Pasta
Fresh Pasta Secrets
All About Garlic - Part 3
RECIPE: Black Garlic Roasted Chicken
Black Garlic
Wet Rub
Garlic Braid
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 1, 2018 - Couples Cooking - Date Night In!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience.
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes

Bubbly

Classes
Valentine's Classes
RP_Mar16
Tools
Action Plan for Date Night ni
Top Tips for Cooking Together
RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium