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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Dinner

October 18, 2018 - Comfort Food in Cast Iron

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
This time of year is perfect for cooking a few favorite comfort foods using one of ourfavorite types of pans - cast iron. Known for supreme durability and great heat retention, cast iron has been a classic type of cookware for over two thousand years! IN THIS ISSUE, we explore a few easy recipes that utilize cast iron, and will surely satisfy any hunger.
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 11, 2018 - Zesty Mac & Cheese

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 20, 2018 - Apples, Sweet & Savory

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Apples Sweet and Savory
Apples Sweet and Savory
Recipes
Our Favorite Apple Tools
RECIPE: Curried Apple Soup with Butternut Squash
Apples Sweet and Savory
Soup Recipe Tips
Pan-Seared Apples with Sausage and Fennel
This recipe tastes like Fall
Recipe Tips
Sausages with Apples
RECIPE: Apple Galette
Apple Galette
Recipe Tips
Arrange apple slices and brush pastry with egg wash
Serve with vanilla ice cream
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 6, 2018 - Quick Chicken for Fast Weeknight Meals

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Quick Chicken For Weeknight Meals
It's a daily dilemma - what's for supper? We're often looking for something that's fast, flavorful, and easily accomplished . . . . somethingthat satisfies our hunger and allows us to get on with tackling the evening's agenda.

IN THIS ISSUE, we're featuring weeknight strategies for eating well at home utilizing three speedy techniques that yield great results. Our recipes include Sheet Pan Caprese Chicken, Garlic Honey Chicken, and Creamy Chicken, Mushroom, & Spinach One Pot Pasta. You’ll find thatthey are all great additions to your repertoire of fast and flavorful!

Recipes
Lunch and Learn
Weeknight Equipment
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 23, 2018 - Caribbean Party Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
CARIBBEAN PARTY!
SUMMER'S END IS NEARLY HERE -- time to plan one last hurrah!
IN THIS ISSUE, we’ve planned a perfect dinner party menu with Jerk Pork Tenderloin,
Coconut-Ginger Rice, Island Black Beans, Beet Slaw, and even a Classic Piña Colada! Break out the drink umbrellas, queue up a good playlist, and get ready for a party!
Recipes
Lunch and Learn
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 9, 2018 - Classic Crab Boil

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Crab Boil
CELEBRATE SUMMERTIME with friends and family with an impressive, delectable, and (easier than you think to pull-off) crab boil! IN THIS ISSUE, a flavorful feast is created by layering an aromatic broth, hearty potatoes, corn, Andouille sausage, and crab legs together in one or two really big pots. Pull out a few bibs, napkins, and plenty of crab crackers - and get ready to feast!
Recipes
Lunch and Learn

Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 12, 2018 - Perfect Picnic Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Featured Products
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 28, 2018 - BBQ Pulled Pork

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
BBQ Pork
Introduction

Smoking Chips

BBQ Sauces
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Classes
Ingredients
BBQ Pork
Featured Product
Directions
Directions
Smoking
BBQ Pork
BBQ Pork
Pulling the Pork
BBQ Pork Sandwich
BBQ Pork
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 21, 2018 - Grilling Seafood

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Simple Seafood On the Grill
Looking for healthy meals that can be made quickly?
Choose seafood on the grill for a fast, delicious answer to the daily dilemma, "What's for supper?" IN THIS ISSUE, we're presenting three quick recipes featuring seafood: Cedar Plank Salmon with a Simple Arugula Salad, Grilled Halibut Tacos with Red Cabbage Slaw and Spicy Crema, and Salt Block Grilled Shrimp with Cucumber Mango Salsa on Avocado Toast. YUM!
Recipes
Tools for Grilling Seafood
Kids Cooking Camps
Lunch and Learn
Classes
Tools for Grilling Seafood
RECIPE: Cedar Plank Salmon with a simple arugula salad
Cedar Plank grilling is easy
Salmon
Infuse Wood Flavor: Grill on a Cedar Plank
Simple Seafood On the Grill
When is Salmon done?
RECIPE: Grilled Halibut Tacos with red cabbage and spicy slaw
Tacos
Marinating Fish
Time it right
So fresh
RECIPE: Salt block Grilled Shrimp with cucumber mango salsa on avocado toast
Toasts
Shrimp cook Quickly!
Simple Seafood On the Grill
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 7, 2018 - Grilling a Steakhouse Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Great Grilling a steakhouse menu for two
IN THIS ISSUE, we're out to master the grilling of the king of steaks -- the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion -- lucky for Dad that Father's Day is coming up soon!
Recipes
Lunch and Learn
Father's Day Event
Sauces and Rubs
New Cookware
Kids Camps
Classes
Featured Products
Choose a Great Steak
Steak Cuts
RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
Perfect Parmesan Potatoes
Grilled Asparagus
Pairing with Red Wine
Easy Espresso Semifreddo
Happy Father's Day to Yours
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 24, 2018 - Best Burger Bar

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Burger Bar
Burger Bar
BGE Cart
Camp
Kids Camps
Classes
June Classes
Blue Spacer
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Spacer
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 17, 2018 - Summer Ready Hearty Salads

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Summer Ready Hearty Salads
Put a new face on summertime salads! There’s no-need to be tied to mayonnaise-laden versions, there are plenty of delicious flavor twists available. IN THIS ISSUE, we’ve assembled three, fresh flavor combinations for picnic-perfect salad that you’ll enjoy all summer long!
Recipes

Tools for Summer Salads

Classes
June Classes
Kids Camps
Tools for Summer Salads
RECIPE: Southwest Orzo Salad
Dress Boldly
RECIPE: Grilled Potato Salad
Tips for Better Potato Salad
Asian-Inspired Creamy Slaw
Shredding Methods
Summer Food Safety
Line
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 10, 2018 - Savory Crepes for Mother’s Day

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Savory Crepes for Mom
Savory Crepes for Mom
Crepe Product
Kids Camps
Classes
Crepes pan
Savory Crepes for Mom
Ingredients
Prepare the Crepes Batter
Prepare the FIlling
Prepare the Bechamel
Make the Crepes
Assemble the Creeps
Savory Crepes for Mom
PRINT OUR RECIPE HERE
MORE INSPIRATION
Savory Crepes for Mom
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 12, 2018 - Chickpea Fritters with Lemon Dill Sauce

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Chickpea Fritters
Chickpea Fritters
Peepers
Kids Camp
Upcoming Classes
May Calendar
Featured Product
Chickpea Fritters
Preparing Dry Chickpeas
Electric Pressure Cooker
Chickpeas
Directions
Directions
Directions
Salad
Chickpea Fritters Plated
Chickpea Fritters
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy — all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring’s fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Rossi Pasta
Class
Kids' Camps
Upcoming Classes
Tools
RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 8, 2018 - A Taste Adventure to Greece

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Take a Culinary Trip to Greece
As a wellspring of Western Civilization, Greece enthrals the senses with its amazing history, epic landscapes, and the many cultural traditions of making and heartily enjoying delicious food.

IN THIS ISSUE, we explore a few key flavors of Greek cuisine along with several, very doable recipes that will, undoubtedly, be succssful the very first time you try them. Join us for a little taste adventure to the Greek Islands. OPA!
Recipes
Feature
RP_Mar16
Classes
Kid's Camp
Classes
Essentials for Greek Cuisine
Discover Greece
RECIPE: Saganaki
Fun Fact
Homemade Pita Bread
Be patient
RECIPE: Classic Greek Salad
RECIPE: Keftedes
About meatballs
RECIPE: Tzatziki Sauce
Opa
Take a Culinary Trip to Greece
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 15, 2018 - Cooks’ Best Secret - Garlic!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
All About Garlic
A good cook’s secret, garlic stars in cuisines all over the world -- it’s certainly one of our favorite ingredients! Garlic’s distinct flavor turns dull dishes into something tasty and craveable.

IN THIS ISSUE, we’re getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!
Recipes
Saute Pan Special
RP_Mar16
Classes
Classes
Garlic Tools
All About Garlic - Part 1
RECIPE: Creamy Garlic Dressing
Roasting Garlic
Roasted Garlic in Dressing
All About Garlic - Part Two
RECIPE: Easy Fresh Tomato Pasta
Fresh Pasta Secrets
All About Garlic - Part 3
RECIPE: Black Garlic Roasted Chicken
Black Garlic
Wet Rub
Garlic Braid
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 1, 2018 - Couples Cooking - Date Night In!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience.
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes

Bubbly

Classes
Valentine's Classes
RP_Mar16
Tools
Action Plan for Date Night ni
Top Tips for Cooking Together
RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 18, 2018 - Celebrating Citrus

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Celebrate Citrus Season
Celebrate Citrus Season
Celebrate Citrus Season

Avocado Tools

Class_Jan20
Afternoon Tea
Class
Fundamentals
Class
Valentine's Classes
Our Top Citrus Tools
RECIPE: Citrus Guacamole
Citrus Guacamole
Keep it Covered
All About Citrus
Grapefruit and Pummelo
Mandarins, Oranges, aLemons and Limes
RECIPE: Citrus Tabouli
Prepare the Citrus
RECIPE: Crispy Orange Beef
Prep Tips
Happy Citrus Season
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 11, 2018 - A Better Black Bean Burger

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
A Better Black Bean Burger
Introduction
Three Black Bean Burgers
Aioli
Class_Jan20
Afternoon Tea
Class
Class
Classes
Burgers
Recipe
Directions
More Directions
Classic Toppings
Umami Toppings
Fiesta Toppings
Featured Product
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium