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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Dinner

August 9, 2018 - Classic Crab Boil

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Crab Boil
CELEBRATE SUMMERTIME with friends and family with an impressive, delectable, and (easier than you think to pull-off) crab boil! IN THIS ISSUE, a flavorful feast is created by layering an aromatic broth, hearty potatoes, corn, Andouille sausage, and crab legs together in one or two really big pots. Pull out a few bibs, napkins, and plenty of crab crackers - and get ready to feast!
Recipes
Lunch and Learn

Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 12, 2018 - Perfect Picnic Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Featured Products
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 28, 2018 - BBQ Pulled Pork

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
BBQ Pork
Introduction

Smoking Chips

BBQ Sauces
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Classes
Ingredients
BBQ Pork
Featured Product
Directions
Directions
Smoking
BBQ Pork
BBQ Pork
Pulling the Pork
BBQ Pork Sandwich
BBQ Pork
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 21, 2018 - Grilling Seafood

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Simple Seafood On the Grill
Looking for healthy meals that can be made quickly?
Choose seafood on the grill for a fast, delicious answer to the daily dilemma, "What's for supper?" IN THIS ISSUE, we're presenting three quick recipes featuring seafood: Cedar Plank Salmon with a Simple Arugula Salad, Grilled Halibut Tacos with Red Cabbage Slaw and Spicy Crema, and Salt Block Grilled Shrimp with Cucumber Mango Salsa on Avocado Toast. YUM!
Recipes
Tools for Grilling Seafood
Kids Cooking Camps
Lunch and Learn
Classes
Tools for Grilling Seafood
RECIPE: Cedar Plank Salmon with a simple arugula salad
Cedar Plank grilling is easy
Salmon
Infuse Wood Flavor: Grill on a Cedar Plank
Simple Seafood On the Grill
When is Salmon done?
RECIPE: Grilled Halibut Tacos with red cabbage and spicy slaw
Tacos
Marinating Fish
Time it right
So fresh
RECIPE: Salt block Grilled Shrimp with cucumber mango salsa on avocado toast
Toasts
Shrimp cook Quickly!
Simple Seafood On the Grill
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 7, 2018 - Grilling a Steakhouse Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Great Grilling a steakhouse menu for two
IN THIS ISSUE, we're out to master the grilling of the king of steaks -- the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion -- lucky for Dad that Father's Day is coming up soon!
Recipes
Lunch and Learn
Father's Day Event
Sauces and Rubs
New Cookware
Kids Camps
Classes
Featured Products
Choose a Great Steak
Steak Cuts
RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
Perfect Parmesan Potatoes
Grilled Asparagus
Pairing with Red Wine
Easy Espresso Semifreddo
Happy Father's Day to Yours
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 24, 2018 - Best Burger Bar

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Burger Bar
Burger Bar
BGE Cart
Camp
Kids Camps
Classes
June Classes
Blue Spacer
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Spacer
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 17, 2018 - Summer Ready Hearty Salads

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Summer Ready Hearty Salads
Put a new face on summertime salads! There’s no-need to be tied to mayonnaise-laden versions, there are plenty of delicious flavor twists available. IN THIS ISSUE, we’ve assembled three, fresh flavor combinations for picnic-perfect salad that you’ll enjoy all summer long!
Recipes

Tools for Summer Salads

Classes
June Classes
Kids Camps
Tools for Summer Salads
RECIPE: Southwest Orzo Salad
Dress Boldly
RECIPE: Grilled Potato Salad
Tips for Better Potato Salad
Asian-Inspired Creamy Slaw
Shredding Methods
Summer Food Safety
Line
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 10, 2018 - Savory Crepes for Mother’s Day

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Savory Crepes for Mom
Savory Crepes for Mom
Crepe Product
Kids Camps
Classes
Crepes pan
Savory Crepes for Mom
Ingredients
Prepare the Crepes Batter
Prepare the FIlling
Prepare the Bechamel
Make the Crepes
Assemble the Creeps
Savory Crepes for Mom
PRINT OUR RECIPE HERE
MORE INSPIRATION
Savory Crepes for Mom
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 12, 2018 - Chickpea Fritters with Lemon Dill Sauce

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Chickpea Fritters
Chickpea Fritters
Peepers
Kids Camp
Upcoming Classes
May Calendar
Featured Product
Chickpea Fritters
Preparing Dry Chickpeas
Electric Pressure Cooker
Chickpeas
Directions
Directions
Directions
Salad
Chickpea Fritters Plated
Chickpea Fritters
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy — all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring’s fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Rossi Pasta
Class
Kids' Camps
Upcoming Classes
Tools
RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 8, 2018 - A Taste Adventure to Greece

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Take a Culinary Trip to Greece
As a wellspring of Western Civilization, Greece enthrals the senses with its amazing history, epic landscapes, and the many cultural traditions of making and heartily enjoying delicious food.

IN THIS ISSUE, we explore a few key flavors of Greek cuisine along with several, very doable recipes that will, undoubtedly, be succssful the very first time you try them. Join us for a little taste adventure to the Greek Islands. OPA!
Recipes
Feature
RP_Mar16
Classes
Kid's Camp
Classes
Essentials for Greek Cuisine
Discover Greece
RECIPE: Saganaki
Fun Fact
Homemade Pita Bread
Be patient
RECIPE: Classic Greek Salad
RECIPE: Keftedes
About meatballs
RECIPE: Tzatziki Sauce
Opa
Take a Culinary Trip to Greece
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 15, 2018 - Cooks’ Best Secret - Garlic!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
All About Garlic
A good cook’s secret, garlic stars in cuisines all over the world -- it’s certainly one of our favorite ingredients! Garlic’s distinct flavor turns dull dishes into something tasty and craveable.

IN THIS ISSUE, we’re getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!
Recipes
Saute Pan Special
RP_Mar16
Classes
Classes
Garlic Tools
All About Garlic - Part 1
RECIPE: Creamy Garlic Dressing
Roasting Garlic
Roasted Garlic in Dressing
All About Garlic - Part Two
RECIPE: Easy Fresh Tomato Pasta
Fresh Pasta Secrets
All About Garlic - Part 3
RECIPE: Black Garlic Roasted Chicken
Black Garlic
Wet Rub
Garlic Braid
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 1, 2018 - Couples Cooking - Date Night In!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience.
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes

Bubbly

Classes
Valentine's Classes
RP_Mar16
Tools
Action Plan for Date Night ni
Top Tips for Cooking Together
RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 18, 2018 - Celebrating Citrus

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Celebrate Citrus Season
Celebrate Citrus Season
Celebrate Citrus Season

Avocado Tools

Class_Jan20
Afternoon Tea
Class
Fundamentals
Class
Valentine's Classes
Our Top Citrus Tools
RECIPE: Citrus Guacamole
Citrus Guacamole
Keep it Covered
All About Citrus
Grapefruit and Pummelo
Mandarins, Oranges, aLemons and Limes
RECIPE: Citrus Tabouli
Prepare the Citrus
RECIPE: Crispy Orange Beef
Prep Tips
Happy Citrus Season
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 11, 2018 - A Better Black Bean Burger

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
A Better Black Bean Burger
Introduction
Three Black Bean Burgers
Aioli
Class_Jan20
Afternoon Tea
Class
Class
Classes
Burgers
Recipe
Directions
More Directions
Classic Toppings
Umami Toppings
Fiesta Toppings
Featured Product
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

January 4, 2018 - Healthier, Savory Soups for Supper

Lia Soneson

Rolling Pin Kitchen Emporium
                                                                 
Rolling Pin Kitchen Emporium
Soup for Supper
Homemade soups are EASY TO MAKE a standard part of your cooking repertoire, as well as a great place to practice some improvisational kitchen skills.

IN THIS ISSUE, we feature THREE SOUPS that are on the healthy, yet filling, side. In addition to the warming flavors, we love the aromas that fill the house, AND the great leftovers for lunch the next day!
Soup for Supper
Soup Features
Class_Jan20
Afternoon Tea
Class
Classes
Healthy Soups
RECIPE: Chicken, Lime and Quinoa Soup
Garnishes are key
Invest in a good Soup Pot
Tools ofr making delicious Soup
RECIPE: Lentil and Sausage Soup
Cooking Dried Lentils
RECIPE: Ratatouille Soup
Ask the Soup Doctor
Too Bland or Too Spicy
Gather with Small Plates
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

November 2, 2017 - Fresh Twists for the Thanksgiving Table

Lia Soneson

Rolling Pin Kitchen Emporium
A Fresh Twist on Thanksgiving
Thanksgiving is a great holiday! It's the annual event that unites all Americans with different traditions, and centers around thanks and gratefulness for bountiful food, family, and friends.

IN THIS ISSUE, we offer a flurry of tips for the big day and hope that you'll be able to put them to good use in the days ahead. We include four recipes that are delicious any time of the year, but might provide some added inspiration for this year's celebration

THANK YOU! In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business!
Recipes
Book a Private Party
Mudpie
Thanksgiving Kids Camp
Classes
Thanksgiving Checklist
RECIPE: Twice Baked Garlic Mashed Potatoes
Do Ahead
Use Russet Potatoes
Make Mashed Potatoes
RECIPE: Corn Bread Stuffing
Do Ahead Steps
Knife Sharpening
RECIPE: Turkey Roulade
Turkey Roulade
Do Ahead
Essentials
RECIPE: Pumpkin Silk Pie
RECIPE: Pumpkin Silk Pie
Three Parts
Banner
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 19, 2017 - Braising 101

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Braise and Roast
IN THIS ISSUE, we breakdown the essential cooking techniques for cool weather comfort food - braising and roasting. Following some simple hands-on steps, most of the flavor layers develop during some serious hands-off time in the oven. The three recipes below range from classic to unique. Give braising a try -- you’ll love the results.
Braise and Roast
Weekend of Giving
Friday
Knife Sharpening
Saturday
Raffle
Featured Classes
Braise and Roast
Red Wine Braised Short Ribs
How to Braise
Cover Pot and Cook
Finished Short Ribs
RECIPE: Braised Pork Shoulder with Apples and Onions
Serve with parsnips and brussels sprouts
Essentials for Roasting and Braising
What is Roasting
RECIPE: Roasted Cauliflower with Tahini and Braised Chard
To Braise Chard
Roasting Veggies
Braise and Roast
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 5, 2017 - Mastering Rice and Risotto

Lia Soneson

Rolling Pin Kitchen Emporium
Mastering Rice and Risotto
Three words. Creamy, silky, risotto. This velvety rice dish has been a crowd favoritefor centuries . . . and for good reason! Yes, it requires patience, but, in return, it delivers delicious, mouth-watering results. Fall is our preferred time to prepare a hearty batch of risotto -- it’s a great comfort-style food perfect for transitioning into the new season.

IN THIS ISSUE, we explore some rice basics, then present three different risotto recipes that are sure to comfort and warm everyone at your table. After mastering risotto basics, you’ll find that it’s a great dish for improvisational cooking throughout the season ahead.
Mastering Rice and Risotto
Featured Coffee
Cooking Classes
Cooking Classes
Oktoberfest
Knife Sharpening
All About Rice
Kinds of Rice
RECIPE: Lemon and Brussels Sprouts RIsotto with Crispy Prosciutto
All About Risotto
Arborio Rice
Make Risotto on the Stovetop
RECIPE: Saffron and Butternut Squash Risotto with Crispy Sage and Pine Nuts
For Perfect Rice and Risotto
RECIPE: Savory Mushroom Risotto with Crispy Shallots and Chives
Great Garnishes
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 21, 2017 - One Pan, Supper’s Ready!

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
One Pan Supper's Ready
For the nights when food just needs to get on the table quickly, sheet pan dinners are a saving strategy. Throw ingredients on a sheet pan, and place it in the oven -- hands-off cooking at its best! The best part? At the end of the meal, there's only one pan to clean. We call that “100% dinner satisfaction guaranteed.”

IN THIS ISSUE, we will explore a variety of satisfying flavors with three easy dinner ideas, and the tips that make it all work. One pan. Three meals. Let's go!
Sheet Pan Suppers
Nora Fleming
Classes
Oktoberfest
Knife Sharpening
Supper's Secret Weapon
RECIPE: Teriyaki Salmon
Easy Steps
Bake for 8-10
Sheet Pan Cooking Tips
RECIPE: Sweet Curried Chicken
Prep Potatoes
Care
One Pan Supper Essentials
RECIPE: Kielbasa
More Weeknight Strategies
Size for Speed
One Pan, Three Meals
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium