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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Entertaining

December 13, 2018 - Handcrafted Gifts

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Handcrafted Gifts from Your Kitchen
The holidays are a special time, filled with cheerful gatherings and thoughtful giving.
IN THIS ISSUE, we offer three recipes that turn into delicious handcrafted gifts designed for sharing with others. These delightful and tasty treats are guaranteed to be received with joy.

Recipes
Gift Cards
Perfect Gifts
RECIPE: Savory Parmesan Shortbread
Recipe Tips
Shortbread
RECIPE: Dark Chocolate Dipped Candied Orange Peels
Recipe Tips
Candied Orange Peels
RECIPE: Peppermint Hot Fudge
Recipe Tips
Hot Fudge
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 20, 2018 - Cranberry Cheeseball

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Savory Cranberry Cheese Ball
The holidays are filled with opportunities to gather and share good times with others. One of our favorite go-to foods to serve as an appetizer, or as part of a mix-and-mingle event, is this festive, sweet, and savory cheese ball. We love surrounding the cheese ball with an eclectic assortment of crudités, nuts, spreads, and crackers. It can all happen with a minimum of effort by following our do-ahead steps for the cheese ball and our "recipe" for assembling a crudités platter.
Thanksgiving Table

Thanksgiving Table

Featured Product
Savory Cranberry Cheese Ball
Ingredients
Directions
Savory Cranberry Cheese Ball
Savory Cranberry Cheese Ball
Serve
Crudite Platter
Crudite
Crudite
Crudite
Crudite
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 15, 2018 - Delightful Desserts

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Delightful Desserts
'Tis the season for baking and sharing delicious desserts with friends and family. In this Issue, we feature a subtle, yet satisfying Pear and Almond Cake, a festive Cranberry-Orange Bundt Cake with tart cranberries, and some decadent Dark Chocolate Pecan Pie Bars -- each dessert is an easy and worthy sweet treat for the season ahead!
Featured Recipes
Holiday Baking Gear
Pear Almond Cake
Pear Almond Cake
Pear Almond Cake
Baking Basics - Tips for Better Cakes
Cranberry-Orange Bundt Cake
Cranberry-Orange Bundt Cake
Cranberry-Orange Bundt Cake
Dark Chocolate Pecan Pie Bars
Dark Chocolate Pecan Pie Bars
Dark Chocolate Pecan Pie Bars
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 1, 2018 - Mastering the Thanksgiving Essentials

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Thanksgiving Essentials
HAPPY THANKSGIVING! We love how this holiday centers around
gratefulness, family, friends, and, of course, bountiful food!

IN THIS ISSUE, we offer a few tips for mastering the basics for the big day. In this season of thanks, we'd like to extend our gratitude to you for your loyalty, and for being the most important part of our business!
Recipes

Thanksgiving Table

Thanksgiving Checklist
Thanksgiving Essentials
RECIPE ONE: Classic Thanksgiving Turkey
Recipe Tips
Turkey Tips
RECIPE TWO: The Best Garlic Mashed Potatoes
Recipe Tips
Mashed Potatoes
RECIPE THREE: Mulled Wine Cranberry Sauce
So Easy
End
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 23, 2018 - Caribbean Party Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
CARIBBEAN PARTY!
SUMMER'S END IS NEARLY HERE -- time to plan one last hurrah!
IN THIS ISSUE, we’ve planned a perfect dinner party menu with Jerk Pork Tenderloin,
Coconut-Ginger Rice, Island Black Beans, Beet Slaw, and even a Classic Piña Colada! Break out the drink umbrellas, queue up a good playlist, and get ready for a party!
Recipes
Lunch and Learn
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 9, 2018 - Classic Crab Boil

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Crab Boil
CELEBRATE SUMMERTIME with friends and family with an impressive, delectable, and (easier than you think to pull-off) crab boil! IN THIS ISSUE, a flavorful feast is created by layering an aromatic broth, hearty potatoes, corn, Andouille sausage, and crab legs together in one or two really big pots. Pull out a few bibs, napkins, and plenty of crab crackers - and get ready to feast!
Recipes
Lunch and Learn

Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 26, 2018 - Herbal-icious Appetizers

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Herbaceaus Appetizers
What would tomatoes be without basil? Béarnaise without tarragon? Pickles without dill? It's difficult to imagine creating great flavors and wonderful aromas without the help of fresh herbs that add great character to so many dishes. Ranging from subtle to dominant, from complementary to defining, the availability of summer herbs is upon us! IN THIS ISSUE, we feature three summertime appetizers that are totally herbal-icious!
Recipes
Kids Cooking Camps
Lunch and Learn
Herb Tools
RECIPE: Chimichurri Steak Skewers
What is Chimichurri?
Herb Guide
Herb Guide
Herb Guide
RECIPE: Persian Frittata Bites
What is Kuku Sabzi?
Bites
Storing Herbs
Storing Herbs
RECIPE: Grilled Pesto Flatbread
How to Chiffonade
Basil Garnish
Herbs
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 7, 2018 - Grilling a Steakhouse Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Great Grilling a steakhouse menu for two
IN THIS ISSUE, we're out to master the grilling of the king of steaks -- the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion -- lucky for Dad that Father's Day is coming up soon!
Recipes
Lunch and Learn
Father's Day Event
Sauces and Rubs
New Cookware
Kids Camps
Classes
Featured Products
Choose a Great Steak
Steak Cuts
RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
Perfect Parmesan Potatoes
Grilled Asparagus
Pairing with Red Wine
Easy Espresso Semifreddo
Happy Father's Day to Yours
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 24, 2018 - Best Burger Bar

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Burger Bar
Burger Bar
BGE Cart
Camp
Kids Camps
Classes
June Classes
Blue Spacer
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Spacer
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 22, 2018 - Celebrating Spring with Special Cakes

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Celebrate Spring with Special Cakes
Showers, weddings, graduations -- spring is full of celebratory events where we come together with family and friends. Whatever the occasion, it deserves a special treat to mark the moment.

IN THIS ISSUE, we uncover the secrets of making and decorating a spectacular cake and inspiring cupckes without having to be an expert baker. Tie on your apron and get ready to impress your guests . . . and yourself!
Celebrate Spring with Special CakesRecipes

Celebrate Spring with Special Cakes

Mustard Sauce
Class
Kids' Camps

Classes

Baking Tools
RECIPE: Simple Vanilla Buttercream
Buttercream Tips
RECIPE: Chocolate Mocha Cupcakes
Rose Tips
Russinan Tips
How-To Use Russian Tips
Unique Tips
Each Tip Creates a Unique Flower
RECIPE: Half-Dressed Vanilla Cake
Half-Dressed Vanilla Cake
Half-Dressed Look
Buttercream Roses and Leaves
Add buttercream leaves and roses to the cake
Happy Spring
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 1, 2018 - Couples Cooking - Date Night In!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience.
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes

Bubbly

Classes
Valentine's Classes
RP_Mar16
Tools
Action Plan for Date Night ni
Top Tips for Cooking Together
RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

December 14, 2017 - Gatherings with Small Plates

Lia Soneson

                                                                 
Rolling Pin Kitchen Emporium
Gather with Small Plates
Gather with Small Plates
Gather with Small Plates
Happy Holidays
Nora Fleming
Kids Camps
Class

Featured Classes

Big Green Egg Offer
Fried Artichokes with Aioli
Artichokes
Skillet Sausage and Spinach Dip in a Garlic Roll RIng
Party Perfect
Baked Goat Cheese Roll-Ups
Entertaining Tips
Baked Goat Cheese Roll-Ups
Caesar Salad Bites
Blistered Shishito Peppers with Sriracha Dip
Gather Ribbon
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium