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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Sides

November 1, 2018 - Mastering the Thanksgiving Essentials

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Thanksgiving Essentials
HAPPY THANKSGIVING! We love how this holiday centers around
gratefulness, family, friends, and, of course, bountiful food!

IN THIS ISSUE, we offer a few tips for mastering the basics for the big day. In this season of thanks, we'd like to extend our gratitude to you for your loyalty, and for being the most important part of our business!
Recipes

Thanksgiving Table

Thanksgiving Checklist
Thanksgiving Essentials
RECIPE ONE: Classic Thanksgiving Turkey
Recipe Tips
Turkey Tips
RECIPE TWO: The Best Garlic Mashed Potatoes
Recipe Tips
Mashed Potatoes
RECIPE THREE: Mulled Wine Cranberry Sauce
So Easy
End
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 11, 2018 - Zesty Mac & Cheese

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 4, 2018 - Great Gratins

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Great Gratins
AS THE SEASONS TURN, gatherings call for warm, comforting meals. Each of these gratin recipes are great for feeding and pleasing a crowd. IN THIS ISSUE, we explore how gratins transform ordinary vegetables into wonderful, delicious side dishes.
Recipes
RECIPE ONE: Cauliflower Gratin
Cauliflower Gratin
Notes: Bake in three stages
Three Baking stages
Great Gratins
RECIPE TWO: Classic Potato and Leek Gratin
Get our Recipe Here
Mandoline Safety
Sauce Steps
Sauce Steps
Potato Gratins
RECIPE THREE: Cheesy Brussels Sprouts Gratin
Gratins
Shaved Sprouts
Easy Sauce
Brussels Sprouts
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 23, 2018 - Caribbean Party Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
CARIBBEAN PARTY!
SUMMER'S END IS NEARLY HERE -- time to plan one last hurrah!
IN THIS ISSUE, we’ve planned a perfect dinner party menu with Jerk Pork Tenderloin,
Coconut-Ginger Rice, Island Black Beans, Beet Slaw, and even a Classic Piña Colada! Break out the drink umbrellas, queue up a good playlist, and get ready for a party!
Recipes
Lunch and Learn
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 1, 2018 - Couples Cooking - Date Night In!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience.
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes

Bubbly

Classes
Valentine's Classes
RP_Mar16
Tools
Action Plan for Date Night ni
Top Tips for Cooking Together
RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 18, 2018 - Celebrating Citrus

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Celebrate Citrus Season
Celebrate Citrus Season
Celebrate Citrus Season

Avocado Tools

Class_Jan20
Afternoon Tea
Class
Fundamentals
Class
Valentine's Classes
Our Top Citrus Tools
RECIPE: Citrus Guacamole
Citrus Guacamole
Keep it Covered
All About Citrus
Grapefruit and Pummelo
Mandarins, Oranges, aLemons and Limes
RECIPE: Citrus Tabouli
Prepare the Citrus
RECIPE: Crispy Orange Beef
Prep Tips
Happy Citrus Season
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 2, 2017 - Fresh Twists for the Thanksgiving Table

Lia Soneson

Rolling Pin Kitchen Emporium
A Fresh Twist on Thanksgiving
Thanksgiving is a great holiday! It's the annual event that unites all Americans with different traditions, and centers around thanks and gratefulness for bountiful food, family, and friends.

IN THIS ISSUE, we offer a flurry of tips for the big day and hope that you'll be able to put them to good use in the days ahead. We include four recipes that are delicious any time of the year, but might provide some added inspiration for this year's celebration

THANK YOU! In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business!
Recipes
Book a Private Party
Mudpie
Thanksgiving Kids Camp
Classes
Thanksgiving Checklist
RECIPE: Twice Baked Garlic Mashed Potatoes
Do Ahead
Use Russet Potatoes
Make Mashed Potatoes
RECIPE: Corn Bread Stuffing
Do Ahead Steps
Knife Sharpening
RECIPE: Turkey Roulade
Turkey Roulade
Do Ahead
Essentials
RECIPE: Pumpkin Silk Pie
RECIPE: Pumpkin Silk Pie
Three Parts
Banner
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 5, 2017 - Mastering Rice and Risotto

Lia Soneson

Rolling Pin Kitchen Emporium
Mastering Rice and Risotto
Three words. Creamy, silky, risotto. This velvety rice dish has been a crowd favoritefor centuries . . . and for good reason! Yes, it requires patience, but, in return, it delivers delicious, mouth-watering results. Fall is our preferred time to prepare a hearty batch of risotto -- it’s a great comfort-style food perfect for transitioning into the new season.

IN THIS ISSUE, we explore some rice basics, then present three different risotto recipes that are sure to comfort and warm everyone at your table. After mastering risotto basics, you’ll find that it’s a great dish for improvisational cooking throughout the season ahead.
Mastering Rice and Risotto
Featured Coffee
Cooking Classes
Cooking Classes
Oktoberfest
Knife Sharpening
All About Rice
Kinds of Rice
RECIPE: Lemon and Brussels Sprouts RIsotto with Crispy Prosciutto
All About Risotto
Arborio Rice
Make Risotto on the Stovetop
RECIPE: Saffron and Butternut Squash Risotto with Crispy Sage and Pine Nuts
For Perfect Rice and Risotto
RECIPE: Savory Mushroom Risotto with Crispy Shallots and Chives
Great Garnishes
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium