Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Vegetables

October 4, 2018 - Great Gratins

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Great Gratins
AS THE SEASONS TURN, gatherings call for warm, comforting meals. Each of these gratin recipes are great for feeding and pleasing a crowd. IN THIS ISSUE, we explore how gratins transform ordinary vegetables into wonderful, delicious side dishes.
Recipes
RECIPE ONE: Cauliflower Gratin
Cauliflower Gratin
Notes: Bake in three stages
Three Baking stages
Great Gratins
RECIPE TWO: Classic Potato and Leek Gratin
Get our Recipe Here
Mandoline Safety
Sauce Steps
Sauce Steps
Potato Gratins
RECIPE THREE: Cheesy Brussels Sprouts Gratin
Gratins
Shaved Sprouts
Easy Sauce
Brussels Sprouts
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 23, 2018 - Caribbean Party Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
CARIBBEAN PARTY!
SUMMER'S END IS NEARLY HERE -- time to plan one last hurrah!
IN THIS ISSUE, we’ve planned a perfect dinner party menu with Jerk Pork Tenderloin,
Coconut-Ginger Rice, Island Black Beans, Beet Slaw, and even a Classic Piña Colada! Break out the drink umbrellas, queue up a good playlist, and get ready for a party!
Recipes
Lunch and Learn
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 7, 2018 - Grilling a Steakhouse Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Great Grilling a steakhouse menu for two
IN THIS ISSUE, we're out to master the grilling of the king of steaks -- the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion -- lucky for Dad that Father's Day is coming up soon!
Recipes
Lunch and Learn
Father's Day Event
Sauces and Rubs
New Cookware
Kids Camps
Classes
Featured Products
Choose a Great Steak
Steak Cuts
RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
Perfect Parmesan Potatoes
Grilled Asparagus
Pairing with Red Wine
Easy Espresso Semifreddo
Happy Father's Day to Yours
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 15, 2018 - Cooks’ Best Secret - Garlic!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
All About Garlic
A good cook’s secret, garlic stars in cuisines all over the world -- it’s certainly one of our favorite ingredients! Garlic’s distinct flavor turns dull dishes into something tasty and craveable.

IN THIS ISSUE, we’re getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!
Recipes
Saute Pan Special
RP_Mar16
Classes
Classes
Garlic Tools
All About Garlic - Part 1
RECIPE: Creamy Garlic Dressing
Roasting Garlic
Roasted Garlic in Dressing
All About Garlic - Part Two
RECIPE: Easy Fresh Tomato Pasta
Fresh Pasta Secrets
All About Garlic - Part 3
RECIPE: Black Garlic Roasted Chicken
Black Garlic
Wet Rub
Garlic Braid
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 1, 2018 - Couples Cooking - Date Night In!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience.
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes

Bubbly

Classes
Valentine's Classes
RP_Mar16
Tools
Action Plan for Date Night ni
Top Tips for Cooking Together
RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 11, 2018 - A Better Black Bean Burger

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
A Better Black Bean Burger
Introduction
Three Black Bean Burgers
Aioli
Class_Jan20
Afternoon Tea
Class
Class
Classes
Burgers
Recipe
Directions
More Directions
Classic Toppings
Umami Toppings
Fiesta Toppings
Featured Product
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

November 2, 2017 - Fresh Twists for the Thanksgiving Table

Lia Soneson

Rolling Pin Kitchen Emporium
A Fresh Twist on Thanksgiving
Thanksgiving is a great holiday! It's the annual event that unites all Americans with different traditions, and centers around thanks and gratefulness for bountiful food, family, and friends.

IN THIS ISSUE, we offer a flurry of tips for the big day and hope that you'll be able to put them to good use in the days ahead. We include four recipes that are delicious any time of the year, but might provide some added inspiration for this year's celebration

THANK YOU! In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business!
Recipes
Book a Private Party
Mudpie
Thanksgiving Kids Camp
Classes
Thanksgiving Checklist
RECIPE: Twice Baked Garlic Mashed Potatoes
Do Ahead
Use Russet Potatoes
Make Mashed Potatoes
RECIPE: Corn Bread Stuffing
Do Ahead Steps
Knife Sharpening
RECIPE: Turkey Roulade
Turkey Roulade
Do Ahead
Essentials
RECIPE: Pumpkin Silk Pie
RECIPE: Pumpkin Silk Pie
Three Parts
Banner
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 19, 2017 - Braising 101

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Braise and Roast
IN THIS ISSUE, we breakdown the essential cooking techniques for cool weather comfort food - braising and roasting. Following some simple hands-on steps, most of the flavor layers develop during some serious hands-off time in the oven. The three recipes below range from classic to unique. Give braising a try -- you’ll love the results.
Braise and Roast
Weekend of Giving
Friday
Knife Sharpening
Saturday
Raffle
Featured Classes
Braise and Roast
Red Wine Braised Short Ribs
How to Braise
Cover Pot and Cook
Finished Short Ribs
RECIPE: Braised Pork Shoulder with Apples and Onions
Serve with parsnips and brussels sprouts
Essentials for Roasting and Braising
What is Roasting
RECIPE: Roasted Cauliflower with Tahini and Braised Chard
To Braise Chard
Roasting Veggies
Braise and Roast
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 21, 2017 - One Pan, Supper’s Ready!

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
One Pan Supper's Ready
For the nights when food just needs to get on the table quickly, sheet pan dinners are a saving strategy. Throw ingredients on a sheet pan, and place it in the oven -- hands-off cooking at its best! The best part? At the end of the meal, there's only one pan to clean. We call that “100% dinner satisfaction guaranteed.”

IN THIS ISSUE, we will explore a variety of satisfying flavors with three easy dinner ideas, and the tips that make it all work. One pan. Three meals. Let's go!
Sheet Pan Suppers
Nora Fleming
Classes
Oktoberfest
Knife Sharpening
Supper's Secret Weapon
RECIPE: Teriyaki Salmon
Easy Steps
Bake for 8-10
Sheet Pan Cooking Tips
RECIPE: Sweet Curried Chicken
Prep Potatoes
Care
One Pan Supper Essentials
RECIPE: Kielbasa
More Weeknight Strategies
Size for Speed
One Pan, Three Meals
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 3, 2017 - Scrumptious Veggies Fresh Off the Grill

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters

 
Scrumptious Vegetables Fresh off the Grill
Stock up on seasonal produce at the farmers' market, and try some of these scrumptious, easy-to-grill vegetable dishes. IN THIS ISSUE, we break down the basics of grilling vegetables with a guide for veggies, A to Z. You'll also find three quick and tasty recipes featuring some of summer's best flavors. Let veggies take the lead!
Recipes
Aprons
Classes
Classes
Classes
Vegetables and the Grill
RECIPEL Zucchini and Summer Squash Roll-Ups
How to Grill Summer Squash
Tools for Grilling Veggies
RECIPE: Grilled and Stuffed Portabella Mushrooms
Veggie Grilling Techniques
Use a Grill Wok
Make Kebabs
RECIPE: Grilled Eggplant Caprese Stacks with Fresh Herb Pesto
Grilling Eggplant
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide