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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Breads

February 14, 2019 - Homemade Churros

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Homemade Churros
Nothing says romance like cinnamon, sugar, and rich dipping chocolae. Ok, not exactly, but pretty close! Regardless of how you plan to spend this Valentine's Day and the weekend, make warm, crispy churros part of your celebration this season, or anytime!

Featured Product
Lets Make Some Churros
Ingredients
Directions
Directions
Directions
Chocolate Dipping Sauce
Directions
Homemade Churros
Homemade Churros
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 31, 2019 - French Onion Sliders

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
French Onion Sliders
Make a stack of sliders for the big game! IN THIS ISSUE, we feature French Onion Sliders -- a savory blend of seasoned ground beef, caramelized onions, and a mixture of Swiss and/or Gruyere cheese -- perfect for feeding friends, family, and fans!

Featured Product
Ingredients
Directions
Sauteing Onions
Browning Meat
Toasting Buns
Assembling Layers
Layering Cheese
Top Layer of Buns
French Onion Sliders
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

December 20, 2018 - Eggnog French Toast Bake

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Eggnog French Toast Bake
Hosting family over the holidays? We have a breakfast solution for you! IN THIS ISSUE, our Eggnog French Toast Bake serves a hungry crowd, and may be assembled a day in advance -- which somehow makes it even more enjoyable when early mornings arrive.
Gift Cards
Featured Product
Ingredients
Directions
Slice, Whisk, Mix, Press
Directions
Directions
Eggnog French Toast Bake Served
Get our Recipe
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 18, 2018 - Comfort Food in Cast Iron

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
This time of year is perfect for cooking a few favorite comfort foods using one of ourfavorite types of pans - cast iron. Known for supreme durability and great heat retention, cast iron has been a classic type of cookware for over two thousand years! IN THIS ISSUE, we explore a few easy recipes that utilize cast iron, and will surely satisfy any hunger.
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 13, 2018 - Easy, No-Knead Baguettes

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Easy, No-Knead Artisan Baguettes
Introduction
Lunch
Featured Products
Ingredients
Directions
Mixing
Rising
Forming Loaves
Loaves in Pan
Ingredients
Directions
Baguettes
Baguettes
Baguettes
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 12, 2018 - Perfect Picnic Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Featured Products
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 3, 2018 - Make Mom Tea & Scones

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Make Mom Tea and Scones

What better way to celebrate Mother’s Day then a fashionable tea time or brunch with homemade scones? Quick, easy, and scrumptious scones straight from the oven, are incredibly high on the enjoyment scale -- Mom will be so impressed! IN THIS ISSUE, we delve into some quick bread secrets, hot tea tips, and present three delicious scone recipes.

Make Mom Tea and Scones
Kids Camps
Kids Camps
Mother's Day Brunch
May CLasses
PROD
RECIPE: English Scones with Clotted Cream and Jam
What is Clotted Cream
RECIPE: Mini Savory Scones with Bacon, Cheddar and Chives
Scone Making Tips
Brew a Proper Cup
RECIPE: Blueberry and Lemon Scones
Fun Fact
Make Mom Tea and Scones
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 8, 2018 - A Taste Adventure to Greece

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Take a Culinary Trip to Greece
As a wellspring of Western Civilization, Greece enthrals the senses with its amazing history, epic landscapes, and the many cultural traditions of making and heartily enjoying delicious food.

IN THIS ISSUE, we explore a few key flavors of Greek cuisine along with several, very doable recipes that will, undoubtedly, be succssful the very first time you try them. Join us for a little taste adventure to the Greek Islands. OPA!
Recipes
Feature
RP_Mar16
Classes
Kid's Camp
Classes
Essentials for Greek Cuisine
Discover Greece
RECIPE: Saganaki
Fun Fact
Homemade Pita Bread
Be patient
RECIPE: Classic Greek Salad
RECIPE: Keftedes
About meatballs
RECIPE: Tzatziki Sauce
Opa
Take a Culinary Trip to Greece
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 11, 2018 - A Better Black Bean Burger

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
A Better Black Bean Burger
Introduction
Three Black Bean Burgers
Aioli
Class_Jan20
Afternoon Tea
Class
Class
Classes
Burgers
Recipe
Directions
More Directions
Classic Toppings
Umami Toppings
Fiesta Toppings
Featured Product
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium