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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Tag: cheese

Better Burgers on the Grill

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Better Burgers on the Grill
With an entire summer season of outdoor grilling and al fresco dining ahead, it's time to refresh your burger-making skills and inject some fresh inspiration for kicking those burgers up a notch or two! IN THIS ISSUE, we're firing up the grill for everyone's favorite -- a good burger! We feature three burgers that are loaded with flavor and tasty toppings!
It's summertime . . . fire up that grill!
Recipes
Featured Products
Better Burger Basics
Better Burger Basics
Better Burger Basics
Southwest Burger with Chipotle Mayo
Grilling Crepes
Stay Safe Around Ground Beef
Classic Burger with Secret Sauce
BBQ Burger
Crispy Onions
Happy Grilling
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Rolling Pin Kitchen Emporium
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April 25, 2019 - Time for a Fiesta

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
It's Time for a Fiesta

Cinco de Mayo is nearly here -- it's time to plan a fiesta!
IN THIS ISSUE, we've planned an easy dinner party menu featuring Pork Carnitas Tacos with all the fixings -- including our favorite Classic Guacamole and a festive Pico de Gallo!

Recipes
Charcoal EGGniter
KFeatured Products
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 14, 2019 - Irish Boxty

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Irish Boxty
What's a boxty, you might ask? A boxty is a traditional Irish potato pancake known to be crispy on the outside and tender on the inside. Made from both mashed and grated potatoes, boxties are served either as a side dish in patty form, or as a thin pancake, folded and filled with a variety of meat, fish, and vegetables. One thing we know to be true, both preparations are mouthwateringly good!
Featured Product
Ingredients
Directions
Directions
Directions
Directions
Making the Sauce
Irish Boxty
Four Leaf Clovers
Green Spacer
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 31, 2019 - French Onion Sliders

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
French Onion Sliders
Make a stack of sliders for the big game! IN THIS ISSUE, we feature French Onion Sliders -- a savory blend of seasoned ground beef, caramelized onions, and a mixture of Swiss and/or Gruyere cheese -- perfect for feeding friends, family, and fans!

Featured Product
Ingredients
Directions
Sauteing Onions
Browning Meat
Toasting Buns
Assembling Layers
Layering Cheese
Top Layer of Buns
French Onion Sliders
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 20, 2018 - Cranberry Cheeseball

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Savory Cranberry Cheese Ball
The holidays are filled with opportunities to gather and share good times with others. One of our favorite go-to foods to serve as an appetizer, or as part of a mix-and-mingle event, is this festive, sweet, and savory cheese ball. We love surrounding the cheese ball with an eclectic assortment of crudités, nuts, spreads, and crackers. It can all happen with a minimum of effort by following our do-ahead steps for the cheese ball and our "recipe" for assembling a crudités platter.
Thanksgiving Table

Thanksgiving Table

Featured Product
Savory Cranberry Cheese Ball
Ingredients
Directions
Savory Cranberry Cheese Ball
Savory Cranberry Cheese Ball
Serve
Crudite Platter
Crudite
Crudite
Crudite
Crudite
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 11, 2018 - Zesty Mac & Cheese

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 4, 2018 - Great Gratins

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Great Gratins
AS THE SEASONS TURN, gatherings call for warm, comforting meals. Each of these gratin recipes are great for feeding and pleasing a crowd. IN THIS ISSUE, we explore how gratins transform ordinary vegetables into wonderful, delicious side dishes.
Recipes
RECIPE ONE: Cauliflower Gratin
Cauliflower Gratin
Notes: Bake in three stages
Three Baking stages
Great Gratins
RECIPE TWO: Classic Potato and Leek Gratin
Get our Recipe Here
Mandoline Safety
Sauce Steps
Sauce Steps
Potato Gratins
RECIPE THREE: Cheesy Brussels Sprouts Gratin
Gratins
Shaved Sprouts
Easy Sauce
Brussels Sprouts
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

May 24, 2018 - Best Burger Bar

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Burger Bar
Burger Bar
BGE Cart
Camp
Kids Camps
Classes
June Classes
Blue Spacer
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
Burger Bar
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Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy — all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring’s fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Rossi Pasta
Class
Kids' Camps
Upcoming Classes
Tools
RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 8, 2018 - A Taste Adventure to Greece

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Take a Culinary Trip to Greece
As a wellspring of Western Civilization, Greece enthrals the senses with its amazing history, epic landscapes, and the many cultural traditions of making and heartily enjoying delicious food.

IN THIS ISSUE, we explore a few key flavors of Greek cuisine along with several, very doable recipes that will, undoubtedly, be succssful the very first time you try them. Join us for a little taste adventure to the Greek Islands. OPA!
Recipes
Feature
RP_Mar16
Classes
Kid's Camp
Classes
Essentials for Greek Cuisine
Discover Greece
RECIPE: Saganaki
Fun Fact
Homemade Pita Bread
Be patient
RECIPE: Classic Greek Salad
RECIPE: Keftedes
About meatballs
RECIPE: Tzatziki Sauce
Opa
Take a Culinary Trip to Greece
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium