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2080 Badlands Drive
Brandon, FL, 33511
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813.653.2418

RECIPE ARCHIVE II

Filtering by Tag: chicken

April 19, 2018 - Oil & Vinegar - How to Use and Enjoy!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Oil & Vinegar

Oil and vinegar, (like oil and water), don’t physically mix well, but their flavors certainly do in many delicious combinations! IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three,spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.

Recipes
Dressing Bottles
Kids Camp
Upcoming Classes
May Classes
Featured Products
Dipping
Oil and Vinegar
RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 1, 2018 - Couples Cooking - Date Night In!

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
An Elegant Dinner for Two
Cooking with a partner can be a relaxing and romantic bonding experience.
With Valentine's Day coming up, try a "date night in" with this delicious menu.

IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!
Recipes

Bubbly

Classes
Valentine's Classes
RP_Mar16
Tools
Action Plan for Date Night ni
Top Tips for Cooking Together
RECIPE: Silky, Spicy Chocolate Mousse
Make the Mousse
RECIPE: Parmesan and Thyme Hasselback Potatoes
Directions for Making Potatoes
An Elegant Dinner for Two
RECIPE: Lemon Haricots Verts with Crispy Shallots
Divide up the Recipe
RECIPE: Champagne Chicken
Cook Chicken
Ready to plate
Happy Valentine's Day
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 4, 2018 - Healthier, Savory Soups for Supper

Lia Soneson

Rolling Pin Kitchen Emporium
                                                                 
Rolling Pin Kitchen Emporium
Soup for Supper
Homemade soups are EASY TO MAKE a standard part of your cooking repertoire, as well as a great place to practice some improvisational kitchen skills.

IN THIS ISSUE, we feature THREE SOUPS that are on the healthy, yet filling, side. In addition to the warming flavors, we love the aromas that fill the house, AND the great leftovers for lunch the next day!
Soup for Supper
Soup Features
Class_Jan20
Afternoon Tea
Class
Classes
Healthy Soups
RECIPE: Chicken, Lime and Quinoa Soup
Garnishes are key
Invest in a good Soup Pot
Tools ofr making delicious Soup
RECIPE: Lentil and Sausage Soup
Cooking Dried Lentils
RECIPE: Ratatouille Soup
Ask the Soup Doctor
Too Bland or Too Spicy
Gather with Small Plates
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

September 21, 2017 - One Pan, Supper’s Ready!

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
One Pan Supper's Ready
For the nights when food just needs to get on the table quickly, sheet pan dinners are a saving strategy. Throw ingredients on a sheet pan, and place it in the oven -- hands-off cooking at its best! The best part? At the end of the meal, there's only one pan to clean. We call that “100% dinner satisfaction guaranteed.”

IN THIS ISSUE, we will explore a variety of satisfying flavors with three easy dinner ideas, and the tips that make it all work. One pan. Three meals. Let's go!
Sheet Pan Suppers
Nora Fleming
Classes
Oktoberfest
Knife Sharpening
Supper's Secret Weapon
RECIPE: Teriyaki Salmon
Easy Steps
Bake for 8-10
Sheet Pan Cooking Tips
RECIPE: Sweet Curried Chicken
Prep Potatoes
Care
One Pan Supper Essentials
RECIPE: Kielbasa
More Weeknight Strategies
Size for Speed
One Pan, Three Meals
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium