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2080 Badlands Drive
Brandon, FL, 33511
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813.653.2418

RECIPE ARCHIVE II

Filtering by Tag: onions

January 31, 2019 - French Onion Sliders

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
French Onion Sliders
Make a stack of sliders for the big game! IN THIS ISSUE, we feature French Onion Sliders -- a savory blend of seasoned ground beef, caramelized onions, and a mixture of Swiss and/or Gruyere cheese -- perfect for feeding friends, family, and fans!

Featured Product
Ingredients
Directions
Sauteing Onions
Browning Meat
Toasting Buns
Assembling Layers
Layering Cheese
Top Layer of Buns
French Onion Sliders
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 10, 2019 - Healthier-ish Soups

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Healthier-ish Soups
After an indulgent holiday season, a delicious soup meets all the criteria for a quick and healthier dinner. IN THIS ISSUE, we renew our love of soup with a focus on easyrecipes doable for any day of the week. Pair a bowl of soup with a salad, a crust of bread, and maybe a glass of wine for a satisfying, healthier-ish meal.
Healthier-ish Soups
Featured Products
Tomato Soup
Tomato Soup
Tomato Soup
Curried Lentil Soup
Curried Lentil Soup
Curried Lentil Soup
Soup Tips
Soup Tips
Chicken Fajita Soup
Chicken Fajita Soup
Chicken Fajita Soup
Wishing you a Healthy New Year
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 7, 2018 - Grilling a Steakhouse Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Great Grilling a steakhouse menu for two
IN THIS ISSUE, we're out to master the grilling of the king of steaks -- the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion -- lucky for Dad that Father's Day is coming up soon!
Recipes
Lunch and Learn
Father's Day Event
Sauces and Rubs
New Cookware
Kids Camps
Classes
Featured Products
Choose a Great Steak
Steak Cuts
RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
Perfect Parmesan Potatoes
Grilled Asparagus
Pairing with Red Wine
Easy Espresso Semifreddo
Happy Father's Day to Yours
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 19, 2017 - Braising 101

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
Braise and Roast
IN THIS ISSUE, we breakdown the essential cooking techniques for cool weather comfort food - braising and roasting. Following some simple hands-on steps, most of the flavor layers develop during some serious hands-off time in the oven. The three recipes below range from classic to unique. Give braising a try -- you’ll love the results.
Braise and Roast
Weekend of Giving
Friday
Knife Sharpening
Saturday
Raffle
Featured Classes
Braise and Roast
Red Wine Braised Short Ribs
How to Braise
Cover Pot and Cook
Finished Short Ribs
RECIPE: Braised Pork Shoulder with Apples and Onions
Serve with parsnips and brussels sprouts
Essentials for Roasting and Braising
What is Roasting
RECIPE: Roasted Cauliflower with Tahini and Braised Chard
To Braise Chard
Roasting Veggies
Braise and Roast
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 21, 2017 - One Pan, Supper’s Ready!

Lia Soneson

Rolling Pin Emporium Newsletter
Rolling Pin Kitchen Emporium
One Pan Supper's Ready
For the nights when food just needs to get on the table quickly, sheet pan dinners are a saving strategy. Throw ingredients on a sheet pan, and place it in the oven -- hands-off cooking at its best! The best part? At the end of the meal, there's only one pan to clean. We call that “100% dinner satisfaction guaranteed.”

IN THIS ISSUE, we will explore a variety of satisfying flavors with three easy dinner ideas, and the tips that make it all work. One pan. Three meals. Let's go!
Sheet Pan Suppers
Nora Fleming
Classes
Oktoberfest
Knife Sharpening
Supper's Secret Weapon
RECIPE: Teriyaki Salmon
Easy Steps
Bake for 8-10
Sheet Pan Cooking Tips
RECIPE: Sweet Curried Chicken
Prep Potatoes
Care
One Pan Supper Essentials
RECIPE: Kielbasa
More Weeknight Strategies
Size for Speed
One Pan, Three Meals
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 7, 2017 - Plan a Pizza Party!

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Pizza Party
Is there anyone who doesn't like pizza? Even just-okay-pizza is still arguably satisfying. Sicilian, Neapolitan, New York, Chicago -- there's a pizza style for every preference. And, what's even better than one pizza? Five! That's exactly what we have for you.

IN THIS ISSUE, we share our go-to pizza dough, a few easy sauce recipes, and a raft of toppings for customizing your own pizza. PLUS, you'll find helpful tips on how to throw a stress-free pizza party for your favorite people!
Your Favorite Toppings

Knife Sharpening

Featured Classes
Featured Classes
Oktoberfest
Knife Sharpening
Pizza Dough
Dough Myths
Myths
Simple Red Sauce
SImple Red Sauce
Sauce Steps
Our Favorite Toppings
RECIPE: Classic Margarita Pizza
RECIPE: Classic Margherita Pizza
RECIPE: Spicy Sausage and Mushroom with Red Peppers
Saute Mushrooms
Pizza Party Essentials
RECIPE: Bacon and Caramelized Onions
Caramelize Onions
RECIPE: Potato Rosemary and Parmesan
Lemon Garlic Sauce
Lemon Garlic Sauce
RECIPE: Kale Pizza with Lemon Garlic Sauce
RECIPE: Kale Pizza with Lemon Garlic Sauce
Tips for Throwing a Pizza Party
Be patient
Pizza Stone
Tips
Pizza Party
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium