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2080 Badlands Drive
Brandon, FL, 33511
United States



Filtering by Tag: pesto

July 26, 2018 - Herbal-icious Appetizers

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Herbaceaus Appetizers
What would tomatoes be without basil? Béarnaise without tarragon? Pickles without dill? It's difficult to imagine creating great flavors and wonderful aromas without the help of fresh herbs that add great character to so many dishes. Ranging from subtle to dominant, from complementary to defining, the availability of summer herbs is upon us! IN THIS ISSUE, we feature three summertime appetizers that are totally herbal-icious!
Kids Cooking Camps
Lunch and Learn
Herb Tools
RECIPE: Chimichurri Steak Skewers
What is Chimichurri?
Herb Guide
Herb Guide
Herb Guide
RECIPE: Persian Frittata Bites
What is Kuku Sabzi?
Storing Herbs
Storing Herbs
RECIPE: Grilled Pesto Flatbread
How to Chiffonade
Basil Garnish
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy — all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring’s fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Rossi Pasta
Kids' Camps
Upcoming Classes
RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Cook Perfect Pasta
RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium