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RECIPE ARCHIVE II

Filtering by Tag: salad

May 16, 2019 - Salad with Goat Cheese Medallions

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Spring Salad with Baked Goat Cheese Medallions
We love the tart, slightly earthy flavor of fresh goat cheese. But when breaded, baked, and paired with crunchy asparagus, peppery radishes, crisp fresh peas, and sweet mint, official salad nirvana is attained. Try this salad -- you’ll love it and put it on repeat!
Featured Product
Spring Salad with Baked Goat Cheese Medallions
Ingredients
Directions
Directions
Directions
Spring Salad with Baked Goat Cheese Medallions
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Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 7, 2019 - Date Night In, Surf & Turf

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Date Night In! Surf and Turf
Valentine's Day arrives soon! This year, try a luxurious "date night in" with a special menu. IN THIS ISSUE, we feature a romantic surf & turf menu starring a Classic Wedge Salad, Lobster Tail & FIlet Mignon, with a sweet ending of a decadent Chocolate Raspberry Molten Lava Cake!
Recipe Thumbnails

Featured Products
Action Plan
Top Tips for Cooking Together
Classic Wedge Salad
Classic Wedge Salad
Surf and Turf
Surf and Turf
Surf and Turf
Searing Steaks
Surf and Turf
Chocolate Raspberry Molten Cakes
Molten Lava Cakes
Molten Lava Cakes
Chocolate Raspberry Molten Lava Cakes
Happy Valentines Day
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 19, 2018 - Peach Caprese Salad

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Kids Cooking Camps
Lunch and Learn
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Feeling Peachy Caprese Salad
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 8, 2018 - A Taste Adventure to Greece

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Take a Culinary Trip to Greece
As a wellspring of Western Civilization, Greece enthrals the senses with its amazing history, epic landscapes, and the many cultural traditions of making and heartily enjoying delicious food.

IN THIS ISSUE, we explore a few key flavors of Greek cuisine along with several, very doable recipes that will, undoubtedly, be succssful the very first time you try them. Join us for a little taste adventure to the Greek Islands. OPA!
Recipes
Feature
RP_Mar16
Classes
Kid's Camp
Classes
Essentials for Greek Cuisine
Discover Greece
RECIPE: Saganaki
Fun Fact
Homemade Pita Bread
Be patient
RECIPE: Classic Greek Salad
RECIPE: Keftedes
About meatballs
RECIPE: Tzatziki Sauce
Opa
Take a Culinary Trip to Greece
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium