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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Appetizers

November 20, 2018 - Cranberry Cheeseball

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Savory Cranberry Cheese Ball
The holidays are filled with opportunities to gather and share good times with others. One of our favorite go-to foods to serve as an appetizer, or as part of a mix-and-mingle event, is this festive, sweet, and savory cheese ball. We love surrounding the cheese ball with an eclectic assortment of crudités, nuts, spreads, and crackers. It can all happen with a minimum of effort by following our do-ahead steps for the cheese ball and our "recipe" for assembling a crudités platter.
Thanksgiving Table

Thanksgiving Table

Featured Product
Savory Cranberry Cheese Ball
Ingredients
Directions
Savory Cranberry Cheese Ball
Savory Cranberry Cheese Ball
Serve
Crudite Platter
Crudite
Crudite
Crudite
Crudite
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 2, 2018 - “Three Grilled Summer Fruits”

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Sweet Endings with Summer Fruit
Sweet Endings with Summer Fruit
Recipes
Lunch and Learn
RECIPE ONE
Directions for Nectarines
Grilled Nectarines
Recipe Two
Ingredients
Grilling Cherries
Cherry and Brie Crostini
RECIPE THREE
Ingredients
Grilling Watermelon Directions
Watermelon
Banner
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 26, 2018 - Herbal-icious Appetizers

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Herbaceaus Appetizers
What would tomatoes be without basil? Béarnaise without tarragon? Pickles without dill? It's difficult to imagine creating great flavors and wonderful aromas without the help of fresh herbs that add great character to so many dishes. Ranging from subtle to dominant, from complementary to defining, the availability of summer herbs is upon us! IN THIS ISSUE, we feature three summertime appetizers that are totally herbal-icious!
Recipes
Kids Cooking Camps
Lunch and Learn
Herb Tools
RECIPE: Chimichurri Steak Skewers
What is Chimichurri?
Herb Guide
Herb Guide
Herb Guide
RECIPE: Persian Frittata Bites
What is Kuku Sabzi?
Bites
Storing Herbs
Storing Herbs
RECIPE: Grilled Pesto Flatbread
How to Chiffonade
Basil Garnish
Herbs
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 21, 2018 - Grilling Seafood

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Simple Seafood On the Grill
Looking for healthy meals that can be made quickly?
Choose seafood on the grill for a fast, delicious answer to the daily dilemma, "What's for supper?" IN THIS ISSUE, we're presenting three quick recipes featuring seafood: Cedar Plank Salmon with a Simple Arugula Salad, Grilled Halibut Tacos with Red Cabbage Slaw and Spicy Crema, and Salt Block Grilled Shrimp with Cucumber Mango Salsa on Avocado Toast. YUM!
Recipes
Tools for Grilling Seafood
Kids Cooking Camps
Lunch and Learn
Classes
Tools for Grilling Seafood
RECIPE: Cedar Plank Salmon with a simple arugula salad
Cedar Plank grilling is easy
Salmon
Infuse Wood Flavor: Grill on a Cedar Plank
Simple Seafood On the Grill
When is Salmon done?
RECIPE: Grilled Halibut Tacos with red cabbage and spicy slaw
Tacos
Marinating Fish
Time it right
So fresh
RECIPE: Salt block Grilled Shrimp with cucumber mango salsa on avocado toast
Toasts
Shrimp cook Quickly!
Simple Seafood On the Grill
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 26, 2018 - Poblano and Cheese Tamales

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Hot Tamales
Introduction
VInrella
Kids Camp
Featured Classes
Virginia Willis
Mother's Day Brunch
May Cooking Classes
Tamales
Tamales
Green Stripe
Ingredients
Sort and Soad
Step 2: Roast
Roasted Poblanos
STep 3: Slice the Cheese
The Float Test
Green Stripe
Step 5: Fill and Wrap
Filling the Tamales
Tie the Tamal
Step 5: Steam
Tamales
Serve with Salsa Verde
Print Recipe
Grreen Stripe
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 12, 2018 - Chickpea Fritters with Lemon Dill Sauce

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Chickpea Fritters
Chickpea Fritters
Peepers
Kids Camp
Upcoming Classes
May Calendar
Featured Product
Chickpea Fritters
Preparing Dry Chickpeas
Electric Pressure Cooker
Chickpeas
Directions
Directions
Directions
Salad
Chickpea Fritters Plated
Chickpea Fritters
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 8, 2018 - A Taste Adventure to Greece

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Take a Culinary Trip to Greece
As a wellspring of Western Civilization, Greece enthrals the senses with its amazing history, epic landscapes, and the many cultural traditions of making and heartily enjoying delicious food.

IN THIS ISSUE, we explore a few key flavors of Greek cuisine along with several, very doable recipes that will, undoubtedly, be succssful the very first time you try them. Join us for a little taste adventure to the Greek Islands. OPA!
Recipes
Feature
RP_Mar16
Classes
Kid's Camp
Classes
Essentials for Greek Cuisine
Discover Greece
RECIPE: Saganaki
Fun Fact
Homemade Pita Bread
Be patient
RECIPE: Classic Greek Salad
RECIPE: Keftedes
About meatballs
RECIPE: Tzatziki Sauce
Opa
Take a Culinary Trip to Greece
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 18, 2018 - Celebrating Citrus

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
Celebrate Citrus Season
Celebrate Citrus Season
Celebrate Citrus Season

Avocado Tools

Class_Jan20
Afternoon Tea
Class
Fundamentals
Class
Valentine's Classes
Our Top Citrus Tools
RECIPE: Citrus Guacamole
Citrus Guacamole
Keep it Covered
All About Citrus
Grapefruit and Pummelo
Mandarins, Oranges, aLemons and Limes
RECIPE: Citrus Tabouli
Prepare the Citrus
RECIPE: Crispy Orange Beef
Prep Tips
Happy Citrus Season
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

December 14, 2017 - Gatherings with Small Plates

Lia Soneson

                                                                 
Rolling Pin Kitchen Emporium
Gather with Small Plates
Gather with Small Plates
Gather with Small Plates
Happy Holidays
Nora Fleming
Kids Camps
Class

Featured Classes

Big Green Egg Offer
Fried Artichokes with Aioli
Artichokes
Skillet Sausage and Spinach Dip in a Garlic Roll RIng
Party Perfect
Baked Goat Cheese Roll-Ups
Entertaining Tips
Baked Goat Cheese Roll-Ups
Caesar Salad Bites
Blistered Shishito Peppers with Sriracha Dip
Gather Ribbon
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

September 7, 2017 - Plan a Pizza Party!

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Pizza Party
Is there anyone who doesn't like pizza? Even just-okay-pizza is still arguably satisfying. Sicilian, Neapolitan, New York, Chicago -- there's a pizza style for every preference. And, what's even better than one pizza? Five! That's exactly what we have for you.

IN THIS ISSUE, we share our go-to pizza dough, a few easy sauce recipes, and a raft of toppings for customizing your own pizza. PLUS, you'll find helpful tips on how to throw a stress-free pizza party for your favorite people!
Your Favorite Toppings

Knife Sharpening

Featured Classes
Featured Classes
Oktoberfest
Knife Sharpening
Pizza Dough
Dough Myths
Myths
Simple Red Sauce
SImple Red Sauce
Sauce Steps
Our Favorite Toppings
RECIPE: Classic Margarita Pizza
RECIPE: Classic Margherita Pizza
RECIPE: Spicy Sausage and Mushroom with Red Peppers
Saute Mushrooms
Pizza Party Essentials
RECIPE: Bacon and Caramelized Onions
Caramelize Onions
RECIPE: Potato Rosemary and Parmesan
Lemon Garlic Sauce
Lemon Garlic Sauce
RECIPE: Kale Pizza with Lemon Garlic Sauce
RECIPE: Kale Pizza with Lemon Garlic Sauce
Tips for Throwing a Pizza Party
Be patient
Pizza Stone
Tips
Pizza Party
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium