Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Dinner

April 18, 2019 - Sushi 101 - California Roll

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
California Sushi Roll
Most people outside of Japan start their first sushi-making experience with a California roll. And for good reason! It is a popular roll for people who can't have, (or don't necessarily care for), raw fish because it is made with imitation crab meat. the California roll is an "inside-out-roll," which means that the rice is on the outside! Let's get rolling!
Featured Product
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 11, 2019 - Spring Dinner Menu

Lia Soneson

A Special Spring Dinner Menu
Making Macarons
Making Macarons
A Special Spring Dinner Menu
Featured Products
Spring Salad
Asparagus
Gremolata
Roasted Chicken
Roasting a Perfect Chicken
Lemon Cheesecake
Lemon Cheesecake
 

March 14, 2019 - Irish Boxty

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Irish Boxty
What's a boxty, you might ask? A boxty is a traditional Irish potato pancake known to be crispy on the outside and tender on the inside. Made from both mashed and grated potatoes, boxties are served either as a side dish in patty form, or as a thin pancake, folded and filled with a variety of meat, fish, and vegetables. One thing we know to be true, both preparations are mouthwateringly good!
Featured Product
Ingredients
Directions
Directions
Directions
Directions
Making the Sauce
Irish Boxty
Four Leaf Clovers
Green Spacer
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 7, 2019 - Mother Sauces 101

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Mastering Mother Sauces

A WONDERFUL SAUCE CAN TRANSFORM
a simple chicken breast, chop, steak, or vegetable into an exquisite plate full of flavor where every mouthful is savored. IN THIS ISSUE, we feature recipes for the five mother sauces of French cuisine classified by French chef, Auguste Escoffier in 1903.

These grand or "mother" sauces are the starting point to dozens of secondary or "daughter" sauces. Today, while some of the sauces are used often by home cooks, others are made less frequently. Our versions of these sauces use some shortcuts that save several hours (or even days) of preparation along with lots of tips to help you start mastering the mother sauces at home.
Bon Appetit!

Featured Products
Mastering Mother Sauces
Bechamel Sauce
Bechamel Sauce
Recipe Tip
Veloute Sauce
Veloute Sauce
White Wine Veloute Sauce
Hollandaise Sauce
Hollandaise Sauce
Sauce Tomat
Sauce Tomat
Recipe Note
Espagnole Sauce
Espagnmole Sauce
Espagnole Sauce
Mother Sauces - Bon Appetit
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 28, 2019 - Swiss Cheese & Sausage Soup

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Swiss Cheese and Sausage Soup
Ready for a hearty dinner soup? This soup, made with baby red potatoes, salty sausage, and thickened with real cream and Swiss cheese, is both filling and flavorful. The rye croutons, chives, and parsley garnish add just the right crunch and freshness to every bite. Another ladle, please!

Featured Product
Ingredients
Ingredients
Directions
Directions
Directions
Making Croutons
Cooking Tip - Make a Slurry
Swiss Cheese and Sausage Soup
Swiss Cheese and Sausage Soup
Swiss Cheese and Sausage Soup
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 21, 2019 - Mastering Lasagna - Three Ways

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Mastering Homemade Lasagna

A great lasagna is hard to beat! IN THIS ISSUE, we feature three kinds of lasagna with lots of tips for being successful. The first recipe, a Traditional Lasagna, features a savory Bolognese layered with a Bechamel Sauce. The Weeknight Stovetop Lasagna brings all the flavors of a delicious lasagna to the table on a weeknight timeline. Our final recipe, a White Chicken Lasagna, features a nice twist on the familiar with chicken, ricotta, and spinach layers.
Buon Appetito!

Recipes
Rossi Pasta
Featured Products
Traditional Lasagna
Traditional Lasagna
Build a Better Bolognese
Assemble
Baking Tips
Weeknight Stovetop Lasagna
Weeknight Stovetop Lasagna
Weeknight Stovetop Lasagna
Weeknight Stovetop Lasagna
White Chicken Lasagna
White Chicken Lasagna
White Chicken Lasagna
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 7, 2019 - Date Night In, Surf & Turf

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Date Night In! Surf and Turf
Valentine's Day arrives soon! This year, try a luxurious "date night in" with a special menu. IN THIS ISSUE, we feature a romantic surf & turf menu starring a Classic Wedge Salad, Lobster Tail & FIlet Mignon, with a sweet ending of a decadent Chocolate Raspberry Molten Lava Cake!
Recipe Thumbnails

Featured Products
Action Plan
Top Tips for Cooking Together
Classic Wedge Salad
Classic Wedge Salad
Surf and Turf
Surf and Turf
Surf and Turf
Searing Steaks
Surf and Turf
Chocolate Raspberry Molten Cakes
Molten Lava Cakes
Molten Lava Cakes
Chocolate Raspberry Molten Lava Cakes
Happy Valentines Day
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 17, 2019 - Chicken Adobo

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
IN THIS ISSUE, we feature a delicious comfort food recipe -- Filipino-style Chicken Adobo. It's an easy recipe -- chicken thighs are transformed by marinating in garlic, vinegar, and soy sauce. After braising the chicken in the marinade, the results are a savory, tender, juicy dish served over rice that will elicit contented sighs when served!
Knife Specials
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 10, 2019 - Healthier-ish Soups

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Healthier-ish Soups
After an indulgent holiday season, a delicious soup meets all the criteria for a quick and healthier dinner. IN THIS ISSUE, we renew our love of soup with a focus on easyrecipes doable for any day of the week. Pair a bowl of soup with a salad, a crust of bread, and maybe a glass of wine for a satisfying, healthier-ish meal.
Healthier-ish Soups
Featured Products
Tomato Soup
Tomato Soup
Tomato Soup
Curried Lentil Soup
Curried Lentil Soup
Curried Lentil Soup
Soup Tips
Soup Tips
Chicken Fajita Soup
Chicken Fajita Soup
Chicken Fajita Soup
Wishing you a Healthy New Year
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

November 1, 2018 - Mastering the Thanksgiving Essentials

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Thanksgiving Essentials
HAPPY THANKSGIVING! We love how this holiday centers around
gratefulness, family, friends, and, of course, bountiful food!

IN THIS ISSUE, we offer a few tips for mastering the basics for the big day. In this season of thanks, we'd like to extend our gratitude to you for your loyalty, and for being the most important part of our business!
Recipes

Thanksgiving Table

Thanksgiving Checklist
Thanksgiving Essentials
RECIPE ONE: Classic Thanksgiving Turkey
Recipe Tips
Turkey Tips
RECIPE TWO: The Best Garlic Mashed Potatoes
Recipe Tips
Mashed Potatoes
RECIPE THREE: Mulled Wine Cranberry Sauce
So Easy
End
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 25, 2018 - Chile Colorado

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Chili Colorado
WE’VE BEEN SEEING VERSIONS OF CHILI COLORADO EVERYWHERE, and had to try making our own! Dried chiles are easy to find in your local grocery store, and once rehydrated, they make the most delectable, intricate sauces. To be sure, this dishdelivers on flavor - the hearty, tender bites of beef are bathed in a rich, red sauce.
Try it - you’ll love it!
Featured Product
Why Is It Called Chili Colorado
Dried Chiles
Common Chiles
Ingredients
More Ingredients
Directions
Directions
Directions
Directions
Sauce Thickens
Tip - Warm Tortillas
Chili Colorado Served
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 18, 2018 - Comfort Food in Cast Iron

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
This time of year is perfect for cooking a few favorite comfort foods using one of ourfavorite types of pans - cast iron. Known for supreme durability and great heat retention, cast iron has been a classic type of cookware for over two thousand years! IN THIS ISSUE, we explore a few easy recipes that utilize cast iron, and will surely satisfy any hunger.
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

October 11, 2018 - Zesty Mac & Cheese

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 20, 2018 - Apples, Sweet & Savory

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Apples Sweet and Savory
Apples Sweet and Savory
Recipes
Our Favorite Apple Tools
RECIPE: Curried Apple Soup with Butternut Squash
Apples Sweet and Savory
Soup Recipe Tips
Pan-Seared Apples with Sausage and Fennel
This recipe tastes like Fall
Recipe Tips
Sausages with Apples
RECIPE: Apple Galette
Apple Galette
Recipe Tips
Arrange apple slices and brush pastry with egg wash
Serve with vanilla ice cream
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

September 6, 2018 - Quick Chicken for Fast Weeknight Meals

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Quick Chicken For Weeknight Meals
It's a daily dilemma - what's for supper? We're often looking for something that's fast, flavorful, and easily accomplished . . . . somethingthat satisfies our hunger and allows us to get on with tackling the evening's agenda.

IN THIS ISSUE, we're featuring weeknight strategies for eating well at home utilizing three speedy techniques that yield great results. Our recipes include Sheet Pan Caprese Chicken, Garlic Honey Chicken, and Creamy Chicken, Mushroom, & Spinach One Pot Pasta. You’ll find thatthey are all great additions to your repertoire of fast and flavorful!

Recipes
Lunch and Learn
Weeknight Equipment
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Quick Chicken For Weeknight Meals
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 23, 2018 - Caribbean Party Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
CARIBBEAN PARTY!
SUMMER'S END IS NEARLY HERE -- time to plan one last hurrah!
IN THIS ISSUE, we’ve planned a perfect dinner party menu with Jerk Pork Tenderloin,
Coconut-Ginger Rice, Island Black Beans, Beet Slaw, and even a Classic Piña Colada! Break out the drink umbrellas, queue up a good playlist, and get ready for a party!
Recipes
Lunch and Learn
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
CARIBBEAN PARTY!
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 9, 2018 - Classic Crab Boil

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Crab Boil
CELEBRATE SUMMERTIME with friends and family with an impressive, delectable, and (easier than you think to pull-off) crab boil! IN THIS ISSUE, a flavorful feast is created by layering an aromatic broth, hearty potatoes, corn, Andouille sausage, and crab legs together in one or two really big pots. Pull out a few bibs, napkins, and plenty of crab crackers - and get ready to feast!
Recipes
Lunch and Learn

Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Crab Boil
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 12, 2018 - Perfect Picnic Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Featured Products
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

June 28, 2018 - BBQ Pulled Pork

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
BBQ Pork
Introduction

Smoking Chips

BBQ Sauces
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Classes
Ingredients
BBQ Pork
Featured Product
Directions
Directions
Smoking
BBQ Pork
BBQ Pork
Pulling the Pork
BBQ Pork Sandwich
BBQ Pork
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium