Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Lunch

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy — all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring’s fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Rossi Pasta
Class
Kids' Camps
Upcoming Classes
Tools
RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 11, 2018 - A Better Black Bean Burger

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
A Better Black Bean Burger
Introduction
Three Black Bean Burgers
Aioli
Class_Jan20
Afternoon Tea
Class
Class
Classes
Burgers
Recipe
Directions
More Directions
Classic Toppings
Umami Toppings
Fiesta Toppings
Featured Product
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

January 4, 2018 - Healthier, Savory Soups for Supper

Lia Soneson

Rolling Pin Kitchen Emporium
                                                                 
Rolling Pin Kitchen Emporium
Soup for Supper
Homemade soups are EASY TO MAKE a standard part of your cooking repertoire, as well as a great place to practice some improvisational kitchen skills.

IN THIS ISSUE, we feature THREE SOUPS that are on the healthy, yet filling, side. In addition to the warming flavors, we love the aromas that fill the house, AND the great leftovers for lunch the next day!
Soup for Supper
Soup Features
Class_Jan20
Afternoon Tea
Class
Classes
Healthy Soups
RECIPE: Chicken, Lime and Quinoa Soup
Garnishes are key
Invest in a good Soup Pot
Tools ofr making delicious Soup
RECIPE: Lentil and Sausage Soup
Cooking Dried Lentils
RECIPE: Ratatouille Soup
Ask the Soup Doctor
Too Bland or Too Spicy
Gather with Small Plates
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium