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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE II

Filtering by Category: Lunch

March 28, 2019 - Asparagus Burrata

Lia Soneson

Asparagus Burrata with Browned Butter and Roasted Pistachios
Asparagus Burrata
Asparagus Burrata
Featured Product
Asparagus Burrata
Ingredients
How to Choose Asparagus
Directions
Directions
Zesting the Lemon
Layer the Salad
Enjoy
 

February 28, 2019 - Swiss Cheese & Sausage Soup

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Swiss Cheese and Sausage Soup
Ready for a hearty dinner soup? This soup, made with baby red potatoes, salty sausage, and thickened with real cream and Swiss cheese, is both filling and flavorful. The rye croutons, chives, and parsley garnish add just the right crunch and freshness to every bite. Another ladle, please!

Featured Product
Ingredients
Ingredients
Directions
Directions
Directions
Making Croutons
Cooking Tip - Make a Slurry
Swiss Cheese and Sausage Soup
Swiss Cheese and Sausage Soup
Swiss Cheese and Sausage Soup
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 31, 2019 - French Onion Sliders

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
French Onion Sliders
Make a stack of sliders for the big game! IN THIS ISSUE, we feature French Onion Sliders -- a savory blend of seasoned ground beef, caramelized onions, and a mixture of Swiss and/or Gruyere cheese -- perfect for feeding friends, family, and fans!

Featured Product
Ingredients
Directions
Sauteing Onions
Browning Meat
Toasting Buns
Assembling Layers
Layering Cheese
Top Layer of Buns
French Onion Sliders
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

August 30, 2018 - Three Lunches

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Packing Lunch
Packing Lunch
Recipes
Lunch
RECIPE: The Cracker Sandwich: Zesty Dill Tuna Salad
Ingredients
Directions
Tip: Pack a Lemon Wedge
Lunch
RECIPE: Cold Noodles Salad: Soba Noodles with Lime Peanut Sauce
Ingredients
Directions
Lunch
Salad in a Jar
Prep all Ingredients
Layer Up
Lunch
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

July 12, 2018 - Perfect Picnic Menu

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Kids Cooking Camps
Lunch and Learn
Cooking Fundamentals
Featured Products
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Perfect Picnic Menu
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy — all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring’s fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Rossi Pasta
Class
Kids' Camps
Upcoming Classes
Tools
RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 11, 2018 - A Better Black Bean Burger

Lia Soneson

Rolling Pin Kitchen Emporium
           
Rolling Pin Kitchen Emporium
A Better Black Bean Burger
Introduction
Three Black Bean Burgers
Aioli
Class_Jan20
Afternoon Tea
Class
Class
Classes
Burgers
Recipe
Directions
More Directions
Classic Toppings
Umami Toppings
Fiesta Toppings
Featured Product
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

 

January 4, 2018 - Healthier, Savory Soups for Supper

Lia Soneson

Rolling Pin Kitchen Emporium
                                                                 
Rolling Pin Kitchen Emporium
Soup for Supper
Homemade soups are EASY TO MAKE a standard part of your cooking repertoire, as well as a great place to practice some improvisational kitchen skills.

IN THIS ISSUE, we feature THREE SOUPS that are on the healthy, yet filling, side. In addition to the warming flavors, we love the aromas that fill the house, AND the great leftovers for lunch the next day!
Soup for Supper
Soup Features
Class_Jan20
Afternoon Tea
Class
Classes
Healthy Soups
RECIPE: Chicken, Lime and Quinoa Soup
Garnishes are key
Invest in a good Soup Pot
Tools ofr making delicious Soup
RECIPE: Lentil and Sausage Soup
Cooking Dried Lentils
RECIPE: Ratatouille Soup
Ask the Soup Doctor
Too Bland or Too Spicy
Gather with Small Plates
      
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium