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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE IV

Filtering by Category: Dinner

April 25, 2019 - Time for a Fiesta

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
It's Time for a Fiesta

Cinco de Mayo is nearly here -- it's time to plan a fiesta!
IN THIS ISSUE, we've planned an easy dinner party menu featuring Pork Carnitas Tacos with all the fixings -- including our favorite Classic Guacamole and a festive Pico de Gallo!

Recipes
Charcoal EGGniter
KFeatured Products
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 18, 2019 - Sushi 101 - California Roll

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
California Sushi Roll
Most people outside of Japan start their first sushi-making experience with a California roll. And for good reason! It is a popular roll for people who can't have, (or don't necessarily care for), raw fish because it is made with imitation crab meat. the California roll is an "inside-out-roll," which means that the rice is on the outside! Let's get rolling!
Featured Product
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 11, 2019 - Spring Dinner Menu

Lia Soneson

A Special Spring Dinner Menu
Making Macarons
Making Macarons
A Special Spring Dinner Menu
Featured Products
Spring Salad
Asparagus
Gremolata
Roasted Chicken
Roasting a Perfect Chicken
Lemon Cheesecake
Lemon Cheesecake
 

March 14, 2019 - Irish Boxty

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Irish Boxty
What's a boxty, you might ask? A boxty is a traditional Irish potato pancake known to be crispy on the outside and tender on the inside. Made from both mashed and grated potatoes, boxties are served either as a side dish in patty form, or as a thin pancake, folded and filled with a variety of meat, fish, and vegetables. One thing we know to be true, both preparations are mouthwateringly good!
Featured Product
Ingredients
Directions
Directions
Directions
Directions
Making the Sauce
Irish Boxty
Four Leaf Clovers
Green Spacer
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

March 7, 2019 - Mother Sauces 101

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Mastering Mother Sauces

A WONDERFUL SAUCE CAN TRANSFORM
a simple chicken breast, chop, steak, or vegetable into an exquisite plate full of flavor where every mouthful is savored. IN THIS ISSUE, we feature recipes for the five mother sauces of French cuisine classified by French chef, Auguste Escoffier in 1903.

These grand or "mother" sauces are the starting point to dozens of secondary or "daughter" sauces. Today, while some of the sauces are used often by home cooks, others are made less frequently. Our versions of these sauces use some shortcuts that save several hours (or even days) of preparation along with lots of tips to help you start mastering the mother sauces at home.
Bon Appetit!

Featured Products
Mastering Mother Sauces
Bechamel Sauce
Bechamel Sauce
Recipe Tip
Veloute Sauce
Veloute Sauce
White Wine Veloute Sauce
Hollandaise Sauce
Hollandaise Sauce
Sauce Tomat
Sauce Tomat
Recipe Note
Espagnole Sauce
Espagnmole Sauce
Espagnole Sauce
Mother Sauces - Bon Appetit
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 28, 2019 - Swiss Cheese & Sausage Soup

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Swiss Cheese and Sausage Soup
Ready for a hearty dinner soup? This soup, made with baby red potatoes, salty sausage, and thickened with real cream and Swiss cheese, is both filling and flavorful. The rye croutons, chives, and parsley garnish add just the right crunch and freshness to every bite. Another ladle, please!

Featured Product
Ingredients
Ingredients
Directions
Directions
Directions
Making Croutons
Cooking Tip - Make a Slurry
Swiss Cheese and Sausage Soup
Swiss Cheese and Sausage Soup
Swiss Cheese and Sausage Soup
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 21, 2019 - Mastering Lasagna - Three Ways

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Mastering Homemade Lasagna

A great lasagna is hard to beat! IN THIS ISSUE, we feature three kinds of lasagna with lots of tips for being successful. The first recipe, a Traditional Lasagna, features a savory Bolognese layered with a Bechamel Sauce. The Weeknight Stovetop Lasagna brings all the flavors of a delicious lasagna to the table on a weeknight timeline. Our final recipe, a White Chicken Lasagna, features a nice twist on the familiar with chicken, ricotta, and spinach layers.
Buon Appetito!

Recipes
Rossi Pasta
Featured Products
Traditional Lasagna
Traditional Lasagna
Build a Better Bolognese
Assemble
Baking Tips
Weeknight Stovetop Lasagna
Weeknight Stovetop Lasagna
Weeknight Stovetop Lasagna
Weeknight Stovetop Lasagna
White Chicken Lasagna
White Chicken Lasagna
White Chicken Lasagna
Buon Appetito
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

February 7, 2019 - Date Night In, Surf & Turf

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Date Night In! Surf and Turf
Valentine's Day arrives soon! This year, try a luxurious "date night in" with a special menu. IN THIS ISSUE, we feature a romantic surf & turf menu starring a Classic Wedge Salad, Lobster Tail & FIlet Mignon, with a sweet ending of a decadent Chocolate Raspberry Molten Lava Cake!
Recipe Thumbnails

Featured Products
Action Plan
Top Tips for Cooking Together
Classic Wedge Salad
Classic Wedge Salad
Surf and Turf
Surf and Turf
Surf and Turf
Searing Steaks
Surf and Turf
Chocolate Raspberry Molten Cakes
Molten Lava Cakes
Molten Lava Cakes
Chocolate Raspberry Molten Lava Cakes
Happy Valentines Day
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 17, 2019 - Chicken Adobo

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
IN THIS ISSUE, we feature a delicious comfort food recipe -- Filipino-style Chicken Adobo. It's an easy recipe -- chicken thighs are transformed by marinating in garlic, vinegar, and soy sauce. After braising the chicken in the marinade, the results are a savory, tender, juicy dish served over rice that will elicit contented sighs when served!
Knife Specials
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 10, 2019 - Healthier-ish Soups

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Healthier-ish Soups
After an indulgent holiday season, a delicious soup meets all the criteria for a quick and healthier dinner. IN THIS ISSUE, we renew our love of soup with a focus on easyrecipes doable for any day of the week. Pair a bowl of soup with a salad, a crust of bread, and maybe a glass of wine for a satisfying, healthier-ish meal.
Healthier-ish Soups
Featured Products
Tomato Soup
Tomato Soup
Tomato Soup
Curried Lentil Soup
Curried Lentil Soup
Curried Lentil Soup
Soup Tips
Soup Tips
Chicken Fajita Soup
Chicken Fajita Soup
Chicken Fajita Soup
Wishing you a Healthy New Year
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium