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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE IV

Filtering by Category: International

April 25, 2019 - Time for a Fiesta

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
It's Time for a Fiesta

Cinco de Mayo is nearly here -- it's time to plan a fiesta!
IN THIS ISSUE, we've planned an easy dinner party menu featuring Pork Carnitas Tacos with all the fixings -- including our favorite Classic Guacamole and a festive Pico de Gallo!

Recipes
Charcoal EGGniter
KFeatured Products
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

April 18, 2019 - Sushi 101 - California Roll

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
California Sushi Roll
Most people outside of Japan start their first sushi-making experience with a California roll. And for good reason! It is a popular roll for people who can't have, (or don't necessarily care for), raw fish because it is made with imitation crab meat. the California roll is an "inside-out-roll," which means that the rice is on the outside! Let's get rolling!
Featured Product
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
California Sushi Roll
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

January 17, 2019 - Chicken Adobo

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
IN THIS ISSUE, we feature a delicious comfort food recipe -- Filipino-style Chicken Adobo. It's an easy recipe -- chicken thighs are transformed by marinating in garlic, vinegar, and soy sauce. After braising the chicken in the marinade, the results are a savory, tender, juicy dish served over rice that will elicit contented sighs when served!
Knife Specials
 
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium