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RECIPE ARCHIVE IV

Filtering by Tag: sauce

March 7, 2019 - Mother Sauces 101

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Mastering Mother Sauces

A WONDERFUL SAUCE CAN TRANSFORM
a simple chicken breast, chop, steak, or vegetable into an exquisite plate full of flavor where every mouthful is savored. IN THIS ISSUE, we feature recipes for the five mother sauces of French cuisine classified by French chef, Auguste Escoffier in 1903.

These grand or "mother" sauces are the starting point to dozens of secondary or "daughter" sauces. Today, while some of the sauces are used often by home cooks, others are made less frequently. Our versions of these sauces use some shortcuts that save several hours (or even days) of preparation along with lots of tips to help you start mastering the mother sauces at home.
Bon Appetit!

Featured Products
Mastering Mother Sauces
Bechamel Sauce
Bechamel Sauce
Recipe Tip
Veloute Sauce
Veloute Sauce
White Wine Veloute Sauce
Hollandaise Sauce
Hollandaise Sauce
Sauce Tomat
Sauce Tomat
Recipe Note
Espagnole Sauce
Espagnmole Sauce
Espagnole Sauce
Mother Sauces - Bon Appetit
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium

December 13, 2018 - Handcrafted Gifts

Lia Soneson

Rolling Pin Kitchen Emporium
Rolling Pin Kitchen Emporium
Handcrafted Gifts from Your Kitchen
The holidays are a special time, filled with cheerful gatherings and thoughtful giving.
IN THIS ISSUE, we offer three recipes that turn into delicious handcrafted gifts designed for sharing with others. These delightful and tasty treats are guaranteed to be received with joy.

Recipes
Gift Cards
Perfect Gifts
RECIPE: Savory Parmesan Shortbread
Recipe Tips
Shortbread
RECIPE: Dark Chocolate Dipped Candied Orange Peels
Recipe Tips
Candied Orange Peels
RECIPE: Peppermint Hot Fudge
Recipe Tips
Hot Fudge
Big Green Egg Headquarters
Rolling Pin Kitchen Emporium