Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE I

Filtering by Category: Barbecue

July 13, 2017 - Breakfast Burritos in the Wilderness

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Breakfast Burritos
Breakfast Burritos

Corkcicle

Classes
Kids and Tweens Camp
Ingredients
Ingredients
Build a Campfire
Sizzle
Hashbrowns
Hashbrowns cooking
Eggs
Scramble
Tortillas
Assemble
Print Recipe Here
Fold and Enjoy
Eat
Lodge Cast Iron Skillet

June 15, 2017 - The Perfect Patio Party with Kabobs

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Patio Party with Kabobs on the Trill
The long days and warm temperatures of summer are a daily invitation to light up the grill. The grill anchors the outdoor kitchen, and becomes the center for al fresco dining and leisurely entertaining.

IN THIS ISSUE, we're grilling kabobs for a delicious start to the summer. Kabobs are easy to prepare, eye-catchingly colorful, and extra delicious thanks to mouth-watering marinades. Try skewering up one of these three kabob recipes for a tasty summer supper on the grill.
Recipes
Father's Day

FInex Cast Iron

Kids and Tweens Camp
Classes
Patio Party with Kabobs on the Trill
RECIPE: Steakhouse Kabobs
Kabob Prep Tips
RECIPE: Cilantro-Lime Chicken, Pineapple and Pepper Kabobs
Marinating 101
Tools for Grilling Kabobs
Spicy Shrimp Kabobs with Tomatoes and Herbs
Skewering TIps
Patio Party with Kabobs on the Trill

June 1, 2017 - Mastering Grilled Chicken

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Mastering Chicken on the Grill
Ready to improve your results when grilling chicken? IN THIS ISSUE, we explore three techniques that ensure your grilled chicken will be moist, flavorful, and fall-off-the-bone delicious!

The three methods include brining and basting, marinating, and applying a dry rub on a spatchcocked chicken. The techniques are demonstrated in three recipes, each with a distinct flavor profile along with a few menu ideas to make each preparation a complete meal. Fire up the grill - it's time for chicken!
Recipes
Fusion Flavors
Kids and Tweens Camp
Classes
Choose a Good Bird
RECIPE: Honey Mustard BBQ CHICKEN
Simple Brining Process
How-To Brine Chicken
Build Flavor with Basting
Basted Chicken
Keep it Safe
RECIPE: Island Marinated Grilled Chicken
Marinate overnight
Tools for the Grill
RECIPE: Curry Dry Rub Spatchcocked Grilled Chicken
Spatchcocking
How-To Spatchcock Chicken
Mastering Chicken on the Grill