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2080 Badlands Drive
Brandon, FL, 33511
United States



Filtering by Category: Dinner

July 20, 2017 - More Ways to Enjoy Summer Sweet Corn

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Summer Sweet Corn
There’s a wonderful window in mid-to-late summer where fresh sweet corn abounds. It’s the time when locally harvested sweet corn is at its best and enjoyed immediately! IN THIS ISSUE, we’re making the most of sweet corn season with great tips for how to prepare, how to enjoy, and three delicious recipes to try now. How sweet it is!
Lemon Basil Designs


Kids and Tweens Camp
All About Corn
RECIPE: Grilled Corn with Quinoa Summer Salad
Corn Salad
Preparing Corn
Microwave Corn
Essential Tools
RECIPE: Sauteed Corn with Bacon, Scallions, and Garlic
Quick Saute
Enjoying Corn
Mexican Street Corn
Corn Coins
RECIPE: Fresh Corn Summer Salsa
Salsa Time
Saving Summer Corn
Save Corn
Corn Rows

June 15, 2017 - The Perfect Patio Party with Kabobs

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Patio Party with Kabobs on the Trill
The long days and warm temperatures of summer are a daily invitation to light up the grill. The grill anchors the outdoor kitchen, and becomes the center for al fresco dining and leisurely entertaining.

IN THIS ISSUE, we're grilling kabobs for a delicious start to the summer. Kabobs are easy to prepare, eye-catchingly colorful, and extra delicious thanks to mouth-watering marinades. Try skewering up one of these three kabob recipes for a tasty summer supper on the grill.
Father's Day

FInex Cast Iron

Kids and Tweens Camp
Patio Party with Kabobs on the Trill
RECIPE: Steakhouse Kabobs
Kabob Prep Tips
RECIPE: Cilantro-Lime Chicken, Pineapple and Pepper Kabobs
Marinating 101
Tools for Grilling Kabobs
Spicy Shrimp Kabobs with Tomatoes and Herbs
Skewering TIps
Patio Party with Kabobs on the Trill

June 1, 2017 - Mastering Grilled Chicken

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Mastering Chicken on the Grill
Ready to improve your results when grilling chicken? IN THIS ISSUE, we explore three techniques that ensure your grilled chicken will be moist, flavorful, and fall-off-the-bone delicious!

The three methods include brining and basting, marinating, and applying a dry rub on a spatchcocked chicken. The techniques are demonstrated in three recipes, each with a distinct flavor profile along with a few menu ideas to make each preparation a complete meal. Fire up the grill - it's time for chicken!
Fusion Flavors
Kids and Tweens Camp
Choose a Good Bird
Simple Brining Process
How-To Brine Chicken
Build Flavor with Basting
Basted Chicken
Keep it Safe
RECIPE: Island Marinated Grilled Chicken
Marinate overnight
Tools for the Grill
RECIPE: Curry Dry Rub Spatchcocked Grilled Chicken
How-To Spatchcock Chicken
Mastering Chicken on the Grill

Apr 6, 2017 - A Menu for a Spring Dinner

Lia Soneson

Rolling Pin Kitchen Emporium
A Menu for a Special Spring Dinner
With spring comes many occasions to celebrate and wonderful seasonal foods to enjoy. Take a break from the routine, and plan a get-together with family or friends with a springtime dinner.

IN THIS ISSUE, we've prepared a great menu that's budget-friendly yet elegant. We've shared our plan for many do-ahead strategies that make sharing a meal doable and enjoyable. Invite people over, set the table, and get cooking! 
A Menu for a Special Spring Dinner
Now Hiring
Summer Camps
A Menu for a Special Spring Dinner
The Plan
Set the Table
RECIPE: PIneapple Ginger-Lime Mocktail
Technique: How to Prep a
RECIPE: Lemon-Thympe Roasted Chicken
Technique: How to Prep a Whole Chicken
Kitchen Essentials for Spring Cooking
RECIPE: Spring Rice Pilaf
Technique: How to Make Pilaf
RECIPE: Steamed Asparagus with Bearnaise Sauce
Do-Ahead Strategy
A Blooming Flower
RECIPE: Cloverleaf Dinner Rolls
Technique: Forming Cloverleaf Rolls
RECIPE: Strawberry Mousse
Technique: Strawberry Reduction
A Menu for a Special Spring Dinner

Mar 2, 2017 - Delicious Ravioli - Three Ways

Lia Soneson

Rolling Pin Kitchen Emporium
Homemade Ravioli
It’s no secret – pasta is universally loved! Its versatile character takes on different shapes and sizes all while accommodating a variety of fabulous sauces. Pasta is inexpensive to make, quick to assemble, and surprisingly forgiving. If you have flour, eggs, and a little salt in your kitchen, you are moments away from creating your own fresh pasta.

IN THIS ISSUE, we share details for making delicious sauces and your own filled pasta pockets, ravioli! Three unique ravioli recipes showcase the true variety and depth of this pasta favorite. Join us as we explore how to make, shape, fill, and sauce perfect ravioli pillows.
Homemade Ravioli
Stand Mixer Feature
Nick Malgieri
Ravioli Time
RECIPE: Classic Cheese Ravioli with Simple Red Sauce
Step 1: The Dough
How to make Dough
Tools for Making Homemade Ravioli
RECIPE: Three Mushroom Ravioli with a Marsala Cream Sauce
Step 2: The Filling
Step 3: Shaping
Rolling Dough
Ready to Eat
RECIPE: Beet Ravioli
Step 4: The Sauce
Buon Appetito

Feb 16, 2017 - Make Easy Moroccan Flavors at Home

Lia Soneson

Rolling Pin Kitchen Emporium
Master Moroccan Flavors
You don’t have to be a Casablanca aficionado to be swept away by the magic of Morocco. Offering both inhabitants and visitors a complete sensual feast, Morocco buzzes with a rich history, a vibrant color palette and a culture of complex flavors that will leave your taste buds both pleasantly surprised and delightfully satisfied.

IN THIS ISSUE, we explore a few key flavors of Moroccan cuisine along with some very doable recipes that you can easily make with success the very first time. Join us for a little taste adventure!
Master Moroccan Flavors
New Instructor - Siambanes
Master Moroccan Flavors
Anatomy of a Tagine
RECIPE: Preserved Lemon and Green Olive Tagine
Tips for Mkaing Preserved Lemons
Preserved Lemons
Spices and Flavors of Morocco
Tools for Mastering Moroccan Cuisine
Master Moroccan Flavors
RECIPE: Moroccan Meatball Tagine
RECIPE: Savory-Sweet Carrot Ribbons
Carrot Ribbons
Master Moroccan Flavors

Jan. 5, 2017 - Fuel Up with Power Bowls

Lia Soneson

Rolling Pin Kitchen Emporium
Fuel up with Power Bowls
Packed with superfood ingredients, the trend of "power bowls" is a healthy, filling answer to "what's for lunch or dinner?" Loaded with more energizing goodies than a traditional salad, "power bowls" feature vegetables, protein, and grains. We like to carefully prepare our ingredients, and arrange them artfully in little clusters for curated bites of tasty awesomeness.
IN THIS ISSUE, we feature three Power Bowl recipes to get you started. Time to fuel up!
Happy New Year
Big Green Egg Classes
Power Bowls 101
Power Bowls 101
Power Bowls Chart
RECIPE: Caribbean Bowl
Food Goals
RECIPE: Mediterranean Bowl
Cooking Tools for Eating Healthy
RECIPE: Rainbow Bowl
Happy New Year!

Dec 1, 2016 - Celebrating with Holiday Appetizers

Lia Soneson

Rolling Pin Kitchen Emporium
Celebrating with Holiday Appetizers
It’s one of our favorite styles of holiday entertaining -- tantalizing small bites, a glass or two of wine, and plenty of good company and conversation! Sometimes these gatherings are planned; at other times, they occur spontaneously. Either way, they’re always fun occasions!

IN THIS ISSUE, we’re setting the table with a few elegant, yet easy, appetizers that start the fun, or become the meal themselves. Cheers to the season!
Six Holiday Appetizers
Gift Card Offer
Book a Private Party
Wishing You a Joyous Holiday Season
RECIPE: Cranberry Salsa Crostini
Cranberry Salsa
RECIPE: Olive Tapenade Potato Bites
Do-Ahead Tip
RECIPE: Baked Brie
Baked Brie
For Appetizer-Making and Entertaining
RECIPE: Grilled Cheese and Tomato Soup Shooters
Do-Ahead Tips
RECIPE: Spinach and Roasted Red Pepper Pinwheels
RECIPE: Buffalo Chicken Sweet Potato Bites
Do-Ahead Tip
Celebrating with Holiday Appetizers
Joyous Holiday Season to You and Yours

Nov 3, 2016 - Fresh Ideas for Thanksgiving Sides

Lia Soneson

Rolling Pin Kitchen Emporium
Fresh Ideas for Thanksgiving Sides
Thanksgiving is such a great holiday! It's an annual event that unites all Americans with different traditions, all centering around thanks and gratefulness for bountiful food, family, and friends. We’d like to offer our own thanks – we are grateful for YOU, our wonderful family of customers.

IN THIS ISSUE, we’re recommending three colorful vegetable sides that provide a little pizzaz to the traditional Thanksgiving. We've included our handy Thanksgiving checklist, as well as some key knife basics. First time carving a turkey? We've included a bonus “how-to” video below.
Fresh Ideas for Thanksgiving Sides

November 12 Events

Featured Classes
Book a Private Party
Thanksgiving Checklist
RECIPE: Spicy Corn Succotash
Easy and Quick
Bonus Video: How-to Carve a Turkey
Thanksgiving Tools
Anatomy of a good knife
RECIPE: Prosciutto-Wrapped Green Beans
Keeping your Knife's Edge
We Offer Knife Sharpening
Roasted Harvest Vegetables
How-To Wrangle a Butternut Squash

Oct 20, 2016 - Super Simple Supper Soups

Lia Soneson

Rolling Pin Kitchen Emporium
Super Simple Soups for Supper
A good soup meets all the criteria for a quick and easy supper. It’s nourishing, tasty, and a great way to boost nutrition by including local, seasonal vegetables.

IN THIS ISSUE, we renew our love of fall soups with a focus on filling and fulfilling recipes ready for any day of the week. A pot of soup cooks without too much tending, and is forgiving if dinner is late, or destined to be eaten in shifts. Pair a bowl of soup with a salad, a crust of bread, and maybe a glass of wine for a perfect cool weather supper.
Super Simple Soups for Supper
Fundamentals Class
Featured Classes
Build a Better Soup
Savory Aromatics
Quality Stock
Final Seasoning
Super Simple Soups for Supper
Invest in a Good Soup Pot
RECIPE: Curried Sweet Potato Ginger Soup
Too Oily
Soup Doctor
RECIPE: Spicy Italian Sausage, White Bean & Kale Soup
Garnishes Beyond Crackers
Super Simple Soups for Supper

October 6, 2018 - Oktoberfest is On!

Lia Soneson

Rolling Pin Emporium News
Rolling Pin Kitchen Emporium
Oktoberfest is On!
Oktoberfest is on! Everyone can join in on this famous German celebration with a feast of their own that celebrates the harvest and all things autumn!

IN THIS ISSUE, you’ll be inspired by some traditional, hearty German fare. These dishes just happen to be great for tailgating and game time noshing, too! Prost!
Oktoberfest is On!
Wusthof Trunk Show
Knife Sharpening
Chicken Class
Cooking Classes
Oktoberfest is On!
RECIPE: Schnitzel and Spatzle
Quick Bread Technique
Mustard 101
RECIPE: Bratwurst with Braised Sauerkraut
Brat Cooking Technique
Gear for Celebrating Oktoberfest
RECIPE: Pretzel Bites with Cheddar-Mustard Dip
Pretzel Bite Techniques
Understanding Better Beer
Did you know?
Oktoberfest is On!