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2080 Badlands Drive
Brandon, FL, 33511
United States

813.653.2418

RECIPE ARCHIVE I

Filtering by Category: Entertaining

June 15, 2017 - The Perfect Patio Party with Kabobs

Lia Soneson

Rolling Pin Kitchen Emporium
Big Green Egg Headquarters
Patio Party with Kabobs on the Trill
The long days and warm temperatures of summer are a daily invitation to light up the grill. The grill anchors the outdoor kitchen, and becomes the center for al fresco dining and leisurely entertaining.

IN THIS ISSUE, we're grilling kabobs for a delicious start to the summer. Kabobs are easy to prepare, eye-catchingly colorful, and extra delicious thanks to mouth-watering marinades. Try skewering up one of these three kabob recipes for a tasty summer supper on the grill.
Recipes
Father's Day

FInex Cast Iron

Kids and Tweens Camp
Classes
Patio Party with Kabobs on the Trill
RECIPE: Steakhouse Kabobs
Kabob Prep Tips
RECIPE: Cilantro-Lime Chicken, Pineapple and Pepper Kabobs
Marinating 101
Tools for Grilling Kabobs
Spicy Shrimp Kabobs with Tomatoes and Herbs
Skewering TIps
Patio Party with Kabobs on the Trill

Apr 6, 2017 - A Menu for a Spring Dinner

Lia Soneson

Rolling Pin Kitchen Emporium
A Menu for a Special Spring Dinner
With spring comes many occasions to celebrate and wonderful seasonal foods to enjoy. Take a break from the routine, and plan a get-together with family or friends with a springtime dinner.

IN THIS ISSUE, we've prepared a great menu that's budget-friendly yet elegant. We've shared our plan for many do-ahead strategies that make sharing a meal doable and enjoyable. Invite people over, set the table, and get cooking! 
A Menu for a Special Spring Dinner
Now Hiring
Summer Camps
A Menu for a Special Spring Dinner
The Plan
Set the Table
RECIPE: PIneapple Ginger-Lime Mocktail
Technique: How to Prep a
RECIPE: Lemon-Thympe Roasted Chicken
Technique: How to Prep a Whole Chicken
Kitchen Essentials for Spring Cooking
RECIPE: Spring Rice Pilaf
Technique: How to Make Pilaf
RECIPE: Steamed Asparagus with Bearnaise Sauce
Do-Ahead Strategy
A Blooming Flower
RECIPE: Cloverleaf Dinner Rolls
Technique: Forming Cloverleaf Rolls
RECIPE: Strawberry Mousse
Technique: Strawberry Reduction
A Menu for a Special Spring Dinner

Dec 22, 2016 - A Holiday Kringle

Lia Soneson

Rolling Pin Kitchen Emporium
A Holiday Kringle
A Holiday Kringle
THANK YOU for your Business
Holiday Hours
Gadgets
Gift Cards Online
Catalog
A Holiday Kringle
Ingredients
Directions: Shortcrust Layer
Cream Puff Layer
Icing Layer
PRINT RECIPE HERE
Warm Wishes

Dec 1, 2016 - Celebrating with Holiday Appetizers

Lia Soneson

Rolling Pin Kitchen Emporium
Celebrating with Holiday Appetizers
It’s one of our favorite styles of holiday entertaining -- tantalizing small bites, a glass or two of wine, and plenty of good company and conversation! Sometimes these gatherings are planned; at other times, they occur spontaneously. Either way, they’re always fun occasions!

IN THIS ISSUE, we’re setting the table with a few elegant, yet easy, appetizers that start the fun, or become the meal themselves. Cheers to the season!
Six Holiday Appetizers
Gift Card Offer
Catalog
Book a Private Party
Wishing You a Joyous Holiday Season
RECIPE: Cranberry Salsa Crostini
Cranberry Salsa
RECIPE: Olive Tapenade Potato Bites
Do-Ahead Tip
RECIPE: Baked Brie
Baked Brie
For Appetizer-Making and Entertaining
RECIPE: Grilled Cheese and Tomato Soup Shooters
Do-Ahead Tips
RECIPE: Spinach and Roasted Red Pepper Pinwheels
RECIPE: Buffalo Chicken Sweet Potato Bites
Do-Ahead Tip
Celebrating with Holiday Appetizers
Joyous Holiday Season to You and Yours

Nov 3, 2016 - Fresh Ideas for Thanksgiving Sides

Lia Soneson

Rolling Pin Kitchen Emporium
Fresh Ideas for Thanksgiving Sides
Thanksgiving is such a great holiday! It's an annual event that unites all Americans with different traditions, all centering around thanks and gratefulness for bountiful food, family, and friends. We’d like to offer our own thanks – we are grateful for YOU, our wonderful family of customers.

IN THIS ISSUE, we’re recommending three colorful vegetable sides that provide a little pizzaz to the traditional Thanksgiving. We've included our handy Thanksgiving checklist, as well as some key knife basics. First time carving a turkey? We've included a bonus “how-to” video below.
Fresh Ideas for Thanksgiving Sides

November 12 Events

Featured Classes
Book a Private Party
Thanksgiving Checklist
RECIPE: Spicy Corn Succotash
Easy and Quick
Bonus Video: How-to Carve a Turkey
Thanksgiving Tools
Anatomy of a good knife
RECIPE: Prosciutto-Wrapped Green Beans
Keeping your Knife's Edge
We Offer Knife Sharpening
Roasted Harvest Vegetables
How-To Wrangle a Butternut Squash
Garland

October 6, 2018 - Oktoberfest is On!

Lia Soneson

Rolling Pin Emporium News
Rolling Pin Kitchen Emporium
Oktoberfest is On!
Oktoberfest is on! Everyone can join in on this famous German celebration with a feast of their own that celebrates the harvest and all things autumn!

IN THIS ISSUE, you’ll be inspired by some traditional, hearty German fare. These dishes just happen to be great for tailgating and game time noshing, too! Prost!
Oktoberfest is On!
Wusthof Trunk Show
Knife Sharpening
Chicken Class
Cooking Classes
Oktoberfest is On!
RECIPE: Schnitzel and Spatzle
Quick Bread Technique
Mustard 101
RECIPE: Bratwurst with Braised Sauerkraut
Brat Cooking Technique
Gear for Celebrating Oktoberfest
RECIPE: Pretzel Bites with Cheddar-Mustard Dip
Pretzel Bite Techniques
Understanding Better Beer
Did you know?
Oktoberfest is On!